
Best of Anuga 2025: From functional dairy to next-gen alternatives
Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year
Protein innovation remains at the fore for most brands, but diversification into spoonables and beverage formats was notable this year
Protein is the biggest buzzword, but what else is shaping new product development?
Sustainability September
Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust
Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant
Natural food and drink products with sustainable label claims are flying off the shelves in the US: here’s why
US dairy has long sought to ban alt dairy from using words like ‘milk’ on-pack. Is the industry set to get its way?
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
Dairy Innovations
Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures caregivers and helps them celebrate milestones
Dairy innovation
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%
US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas dominated by liberal, affluent shoppers, study finds
Chobani’s strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy food and drink space
Retailers and foodservice providers have let allergen standards slip, an auditing firm has found