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Breaking News on Dairy Processing & Markets |
Top Headlines
Chr Hansen aims for bulk efficiency in Euro cheese
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Chr Hansen is set to extend a US culture system across Europe to balance demand for bulk production of more complex continental cheeses, which it says can ensure both product consistency and cost efficiency. Related news |
Protient opens dairy ingredient technology centerUS dairy ingredients firm Protient has opened a new research and applications center in Minnesota, which it says will provide key application support to customers. New bacteria species may spoil refrigerated raw milkScientists have discovered new species of bacteria that can grow at low temperatures, and may even spoil raw milk during refrigeration. Dairy price won’t settle soon, says FonterraVolatile dairy prices are likely to continue in the mid term at least, New Zealand Fonterra has warned, signaling a need for on-going margin vigilance for food makers using dairy derivatives. Antibiotic resistant E.coli could spread, warns Soil AssociationA newly discovered antibiotic resistant strain of E.coli is at risk of spreading, the Soil Association has warned, as no restrictions have been made on the herd where it was identified. |
News in brief |
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Today's headlines across the Food industry
New gum arabic calorie count a boost to formulation from FoodNavigatorUSA
The company behind a successful request for the caloric value of gum arabic to be reduced in the US has spoken of the benefits to customers who can now re-label and re-formulate products.
Global food markets ‘neither secure nor resilient’ from FoodNavigator
The UK has become increasingly reliant on imported food and its faith in the long-term surety of the global market is misplaced, according to research released by the Soil Association.
Ginkgo biloba has no benefits against dementia: Study from NutraIngredients
The herb gingko biloba may not reduce the rate of dementia or Alzheimer’s disease, according to a study with 3,000 elderly people in the US.
McNeil and Sugar Association settle Splenda dispute from FoodNavigatorUSA
The Sugar Association and McNeil Nutritionals have reached a settlement in the ongoing legal battle over the marketing of the sweetener Splenda.
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06-Nov-2008
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