News & Analysis on the Dairy Industry & Markets
The FoodNavigator Positive Nutrition Interactive Broadcast Series will take a look at the different facets of nutrition. It will consist of eight category focused sessions happening on Wednesdays between January 22, 2025 and March 19, 2025, and will...
Probiota 2025 will take place in Copenhagen on 5-7 February 2025! Make sure you do not miss out on the industry event of the year in 2025, and secure your place.
We are excited to be returning to San Diego for the 2025 Sports & Active Nutrition Summit USA on Feb 19 -21, produced by NutraIngredients-USA.com !
Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a healthy & sustainable future through food.
NutraIngredients.com is excited to announce that the NutraIngredients Awards returning with NEW categories for 2025. The Awards Winners will be presented with their trophies during an awards' presentation in Barcelona on the 21st May 2025.
Organized by NutraIngredients-USA.com, Probiota Americas is coming back to Vancouver in 2025 for its 10th anniversary. Join us to explore the worlds of microbiome science and business.
Providing an evolution of our prominent annual Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.
The Growth Asia Summit returns at 15-17 July 2025 to once again explore the very latest market opportunities that have developed over the previous 12 months in the region that is driving the growth of the global food, beverage and nutrition industries –...
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on September 24-25, to dig into the latest trends, innovations and...
From plant-based to cell cultured, alternative meat and dairy promises sustainability on a plate. But amid signs of a category slowdown, is that enough?
The body and mind have never been more closely connected in the eye of the consumer...
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
The Active Nutrition Summit has enjoyed 5 successful years of delivering excellent content and networking for the active, lifestyle and sports nutrition sectors.
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all...
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food...
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming...
Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet. The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...
The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...
After a hugely successful second event in 2023, the Growth Asia Summit returns for 2024 to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia!
NutraIngredients.com is excited to announce that the NutraIngredients Awards are celebrating their 10-year anniversary in 2024 and will be returning with a face-to-face awards celebration. The 2024 Awards Winners will be presented with their trophies...
Probiota 2024 will take place in Milan on 7-9 February 2024! Make sure you do not miss out on the industry event of the year in 2024, and secure your place.
The 2023 FoodNavigator-USA Summit explored three themes over three days, November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine and November 16 explored on The Circular Economy.
Providing an evolution of our prominent annual Sports & Active Nutrition Summit, this event will provide delegates with insights into the increasingly holistic and mass market view of the sports nutrition market.
After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft of new content themes to explore the very latest market opportunities across the region that is driving the growth of the global food,...
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on...
The Sports & Active Nutrition Summit Europe, produced by the NutraIngredients team, brings together industry and research professionals in the sports nutrition space and aims to bridge the gaps between cutting edge science, business strategy and key...
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms...
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks,...
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products,...