News & Analysis on the Dairy Industry & Markets
Deli, dairy and bakery innovation has focused on pack sizes, flavorful options and functionality over the last two years, according to insights shared during an International Dairy Deli Bakery Association webinar.
Recognizing innovation in categories from biotics to sports nutrition, the NutraIngredients-Europe Awards will return in 2025 to honor the best and brightest in ingredients, products, companies, people and projects across the food supplements industry.
In its sixth year, the Real California Milk Excelerator powered by VentureFuel brought together a diverse cohort – or herd – of startups, students and processors that are “harnessing the nutritional benefits of real dairy” to improve digestion, boost...
Silk Kids’ oat milk blend is formulated with kids’ nutrition in mind featuring a proprietary vitamin and mineral blend that differentiates the brand within the booming plant-based milk category, according to Kallie Goodwin, SVP plant based beverages at...
As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the UK…
We round up some of the notable NPD trends from SIAL Paris 2024, with a focus on functional dairy innovation.
As the culmination of the 2024 start-up accelerator nears, we find out from CMAB’s Bob Carroll what makes this year’s final cohort one of the most exciting yet.
Start-up pitch
Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over sustainability are holding it back. Fabas Foods believes it has the solution.
We round-up some of the stand-out products we spotted at the largest food innovation trade event . . .
The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the range stand out?
Vitafoods Asia 2024
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the consumer appeal and routes to market?
USDA funding allocated for the Dairy Business Innovation Initiatives is supporting small and mid-sized dairy businesses and providing a pathway for market expansion and diversification, as the industry adopts innovative technologies around milk production
Recent product releases from Saputo, Müller and others ride on the growing consumer demand for high-protein dairy in the UK. How are companies innovating?
The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging.
As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.
A look at some of the new dairy and alt dairy products to land on shelves across the globe . . .
DairyReporter is talking to experts from the alt dairy space to discuss market opportunities and barriers for plant-based and fermentation-derived dairy alternatives, and much more beyond.
We round up some of September's latest retail launches across the UK and North America...
The company’s first limited edition release explores gaps in flavored cottage cheese while offering consumers a healthy snacking option in the nation’s most popular seasonal flavor.
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
Britvic and Yili are among the companies working with new plant-based microencapsulation tech: which could disrupt the way beverages, dairy and other foods and drinks approach the important mission of vitamin fortification.
We look at the food and beverage start-ups that will go head-to-head in the 6th edition of the competition . . .
Consumers continue to embrace snacking, with salty snacks seeing positive growth.
From solar-powered cider to Coca-Cola's collab with biscuit master OREO, we take a look at some of the latest beverage launches around the globe.
Better-for-you pasta brand Goodles is moving beyond the dry-mix mac and cheese category with its deluxe line, as the brand seeks to double its revenues by innovating in the squeezable pouch segment, brand Co-founder and CEO Jen Zeszut told FoodNavigator-USA.
Chinese dairy brand Shiny Meadow has launched an upgraded version of its fresh milk product, which contains higher protein and calcium content, to meet evolving consumer needs.
