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Is fiber the new protein? How Danone is reimagining gut health for Gen Z

Is fiber the new protein? How Danone is reimagining gut health for Gen Z

02-Oct-2025

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By Teodora Lyubomirova

Editor's Choice

How AI will drive innovation at The Magnum Ice Cream Company

How AI will drive innovation at The Magnum Ice Cream Company

29-Sep-2025 | By Teodora Lyubomirova

Headlines

Why Kerry exited hybrid dairy and pivoted Smug to snacking

New product launches: From truffle ghee to macadamia milk

Fonterra’s big year fuels protein, butter and cheese push

Yili H1 financials buoyed by ice cream, milk powder amid profit pressure

Ireland eyes SEA as major market for grass-fed dairy, protein exports

How aligned ESG reporting bolsters global trust, competitiveness and...

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In focus

Danone’s dairy category head on powering up nutriton

Danone’s dairy category head on powering up nutriton

26-Sep-2025 By Teodora Lyubomirova

Ireland drives European dairy campaign in Asia, as global Irish dairy exports grow

Ireland drives European dairy campaign in Asia, as global Irish dairy exports grow

Paid for and content provided by Bord Bia

Dairy alternatives: Boom or bust for the market?

Dairy alternatives: Boom or bust for the market?

19-Sep-2025 By Teodora Lyubomirova

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

Paid for and content provided by Tetra Pak

Featured

Insight

The big UPF myth: Why consumers say one thing and eat another

By Nicholas Robinson

The big UPF myth: Why consumers say one thing and eat another

Manufacturers

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Why Kerry exited hybrid dairy and pivoted Smug to snacking

Why Kerry exited hybrid dairy and pivoted Smug to snacking

02-Oct-2025By Teodora Lyubomirova

Fonterra’s big year fuels protein, butter and cheese push

Fonterra’s big year fuels protein, butter and cheese push

25-Sep-2025By Teodora Lyubomirova

Pioneers: Sourmilk’s Elan Halpern on crafting ‘the most functional’ probiotic yogurt

Pioneers: Sourmilk’s Elan Halpern on crafting ‘the most functional’ probiotic yogurt

25-Sep-2025By Teodora Lyubomirova

Partner insightMore →

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Content provided by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Content provided by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Content provided by dsm-firmenich

Turn up the taste, dial down the waste

Turn up the taste, dial down the waste

Content provided by dsm-firmenich

Markets

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Farming for function: Edacious and ROA put nutrition under the microscope

Farming for function: Edacious and ROA put nutrition under the microscope

29-Sep-2025By Deniz Ataman

Ireland eyes SEA as major market for grass-fed dairy, protein exports

Ireland eyes SEA as major market for grass-fed dairy, protein exports

29-Sep-2025By Pearly Neo

European Commission wants to delay EUDR, again

European Commission wants to delay EUDR, again

23-Sep-2025By Flora Southey

Trump administration lifts hurdles for immigrant farmworkers as harvest season peaks

Trump administration lifts hurdles for immigrant farmworkers as harvest season peaks

22-Sep-2025By Elizabeth Crawford

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Dairy Alternatives: Innovation and market insights

Webinar

Dairy Alternatives: Innovation and market insights

07-Oct-2025

R&D

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Inside Danone’s new OneBiome Lab in Paris

Inside Danone’s new OneBiome Lab in Paris

30-Sep-2025By Flora Southey

How AI will drive innovation at The Magnum Ice Cream Company

How AI will drive innovation at The Magnum Ice Cream Company

29-Sep-2025By Teodora Lyubomirova

The big UPF myth: Why consumers say one thing and eat another

The big UPF myth: Why consumers say one thing and eat another

24-Sep-2025By Nicholas Robinson

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

05-Sep-2025By Flora Southey

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