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Whey boom fuels surge in protein processing expansion

Whey boom fuels surge in protein processing expansion

30-Jun-2026 | By Teodora Lyubomirova

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Why the smartest food marketing begins when everything goes wrong

Why the smartest food marketing begins when everything goes wrong

01-Jul-2026 | By Gill Hyslop

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Nestlé to axe artificial colours worldwide in industry first

Danone’s Chobani lawsuit proves why protein claims are high stakes

Nutri-Score in the dock: Why Lactalis is taking it to court

Nestlé’s Dairy Plan is strong on disclosure but weak on detail

How Danone is repositioning itself in APAC

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

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In focus

Top 5 flavour trends in dairy

Top 5 flavour trends in dairy

12-Jun-2026 By Teodora Lyubomirova

Key trends driving dairy and how manufacturers can innovate for success

Key trends driving dairy and how manufacturers can innovate for success

In paid partnership with IFF

Clear whey drives functional drinks boom amid tightening WPI supply

Clear whey drives functional drinks boom amid tightening WPI supply

17-Jun-2026 By Teodora Lyubomirova

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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Insight

Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

Manufacturers

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Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026By Donna Eastlake

Why the smartest food marketing begins when everything goes wrong

Why the smartest food marketing begins when everything goes wrong

01-Jul-2026By Gill Hyslop

Whey boom fuels surge in protein processing expansion

Whey boom fuels surge in protein processing expansion

30-Jun-2026By Teodora Lyubomirova

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

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Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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A decade of Brexit: 10 major impacts on F&B

A decade of Brexit: 10 major impacts on F&B

24-Jun-2026By Augustus Bambridge-Sutton

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026By Elizabeth Crawford

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

17-Jun-2026By Amanda Lim

Iran-US peace deal: What it means for food

Iran-US peace deal: What it means for food

16-Jun-2026By Augustus Bambridge-Sutton

Events & webinars

Functional beverages

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Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

R&D

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Feeding cattle grocery waste can support production, study finds

Feeding cattle grocery waste can support production, study finds

26-Jun-2026By Teodora Lyubomirova

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Alternative agriculture’s next chapter: fermentation and cultivation

Alternative agriculture’s next chapter: fermentation and cultivation

23-Jun-2026By Elizabeth Crawford

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

22-Jun-2026By Deniz Ataman

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