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Gut health made Yakult famous. Now it must prove it can stay relevant

Gut health made Yakult famous. Now it must prove it can stay relevant

11-Aug-2026 | By Bethan Grylls and Thomas West

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Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026 | By Audrey Yow

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UK dairy farmers face worsening skills shortage

‘Plus and minus’: Why clean-label success goes beyond removing ingredients

Why China should matter to every alt protein company

Who really makes the world’s fastest-growing private label foods?

Could soaring whey prices make infant formula even more expensive?

GLP-1s could be linked to more than 150 deaths

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In focus

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026 By Harry Holmes

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Danone doubles down on Argentina as rivals retreat from dairy

Danone doubles down on Argentina as rivals retreat from dairy

03-Aug-2026 By Harry Holmes

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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Insight

5 food ingredients for bone health – what manufacturers need to know

5 food ingredients for bone health – what manufacturers need to know

Manufacturers

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Gut health made Yakult famous. Now it must prove it can stay relevant

Gut health made Yakult famous. Now it must prove it can stay relevant

11-Aug-2026By Bethan Grylls and Thomas West

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026By Jimmy Nicholls

Full-fat dairy cleared in new study challenging diet advice

Full-fat dairy cleared in new study challenging diet advice

05-Aug-2026By Harry Holmes

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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Functional drinks boom, but can brands prove they actually work?

Functional drinks boom, but can brands prove they actually work?

10-Aug-2026By Natasha Spencer

Danone doubles down on Argentina as rivals retreat from dairy

Danone doubles down on Argentina as rivals retreat from dairy

03-Aug-2026By Harry Holmes

Can Yili reshape dairy’s future with a new global ecosystem?

Can Yili reshape dairy’s future with a new global ecosystem?

03-Aug-2026By Harry Holmes

Heatwave milk shortage sparks dairy price row

Heatwave milk shortage sparks dairy price row

28-Jul-2026By Harry Holmes

Events & webinars

Functional beverages

Webinar

Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

R&D

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Does the future of dairy protein lie in specialisation?

Does the future of dairy protein lie in specialisation?

05-Aug-2026By Audrey Yow

Whey demand set to rise with bioethanol breakthrough

Whey demand set to rise with bioethanol breakthrough

03-Aug-2026By Harry Holmes

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches

21-Jul-2026By Gill Hyslop

Artificial colours: How Europe regulates differently from the US

Artificial colours: How Europe regulates differently from the US

20-Jul-2026By Augustus Bambridge-Sutton

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