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Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026 | By Lisa Buckingham

Editor’s choice

Mintel: Category blurring is reshaping food and drink development

Mintel: Category blurring is reshaping food and drink development

16-Oct-2026 | By Michelle Perrett

Headlines

Global dairy blends market forecast to reach $15.4bn by 2035

Fonterra CFO steps down

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Welsh dairy farmers face margin squeeze as production costs rise

Dairy Trends: What are the key forces reshaping the global dairy market into 2027?

European Dairy Association names FrieslandCampina’s Koert Verkerk as president

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In focus

British dairy exports hit £973m as AHDB targets growth in Asia and Mexico

British dairy exports hit £973m as AHDB targets growth in Asia and Mexico

19-Oct-2026 By Michelle Perrett

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

Dairy UK rejects ‘mega-dairy’ environment claims as calls made for tighter regulation

14-Oct-2026 By Michelle Perrett

One-step testing: Why homogenization is key for quality control in dairy

One-step testing: Why homogenization is key for quality control in dairy

In paid partnership with PerkinElmer

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Insight

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

Manufacturers

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Global dairy blends market forecast to reach $15.4bn by 2035

Global dairy blends market forecast to reach $15.4bn by 2035

21-Oct-2026By Michelle Perrett

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Partner insightMore →

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Markets

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Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Northern Ireland dairy sector calls for investment and planning reform

Northern Ireland dairy sector calls for investment and planning reform

12-Oct-2026By Michelle Perrett

Milk and egg quality hit by climate change

Milk and egg quality hit by climate change

06-Oct-2026By Augustus Bambridge-Sutton

Supply chain pressures are testing dairy’s resilience

Supply chain pressures are testing dairy’s resilience

23-Sep-2026By Teodora Lyubomirova

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

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