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Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026

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By Flora Southey

Editor's Choice

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026 | By Teodora Lyubomirova

Headlines

From plant-based to packaging: The future of sustainability in food

How Saputo’s efficiency push is driving its bottom line

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

What’s new in dairy: Lifeway, Kraft and more

Inside Magnum and Ben & Jerry’s legal battle

Packaging under fire: Do legal risks trump production headaches?

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In focus

Nestlé backs global cereulide standards as recalls grow

Nestlé backs global cereulide standards as recalls grow

10-Feb-2026 By Teodora Lyubomirova

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe

China cuts EU dairy duties to under 12%

China cuts EU dairy duties to under 12%

03-Feb-2026 By Teodora Lyubomirova

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

Featured

Insight

From plant-based to packaging: The future of sustainability in food

By Augustus Bambridge-Sutton

From plant-based to packaging: The future of sustainability in food

Manufacturers

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Oatly ‘milk’ ban a big win for Big Dairy

Oatly ‘milk’ ban a big win for Big Dairy

11-Feb-2026By Flora Southey

How Saputo’s efficiency push is driving its bottom line

How Saputo’s efficiency push is driving its bottom line

10-Feb-2026By Teodora Lyubomirova

C-suite leaders sound alarm on food and beverage’s biggest risks

C-suite leaders sound alarm on food and beverage’s biggest risks

06-Feb-2026By Donna Eastlake

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Content provided by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Content provided by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Content provided by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Content provided by dsm-firmenich

Markets

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Cow-free dairy steps in amid Israel’s milk shortage

Cow-free dairy steps in amid Israel’s milk shortage

06-Feb-2026By Teodora Lyubomirova

Green by default? The silent food revolution no one’s talking about

Green by default? The silent food revolution no one’s talking about

05-Feb-2026By Flora Southey

China cuts EU dairy duties to under 12%

China cuts EU dairy duties to under 12%

03-Feb-2026By Teodora Lyubomirova

‘Things are not good,’ Rabobank analyst gives the U.S. ag economy a pulse check

‘Things are not good,’ Rabobank analyst gives the U.S. ag economy a pulse check

03-Feb-2026By Ryan Daily

Events & webinars

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

R&D

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Packaging under fire: Do legal risks trump production headaches?

Packaging under fire: Do legal risks trump production headaches?

05-Feb-2026By Peter Myers

How Chobani is bringing ‘hunt culture’ to grocery retail

How Chobani is bringing ‘hunt culture’ to grocery retail

03-Feb-2026By Deniz Ataman

Scientists closer to solving sugar reduction’s taste problem

Scientists closer to solving sugar reduction’s taste problem

29-Jan-2026By Donna Eastlake

GLP-1 ranges: Should you launch one?

GLP-1 ranges: Should you launch one?

28-Jan-2026By Teodora Lyubomirova

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