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Doomspending: will it overtake health and wellness?

Doomspending: will it overtake health and wellness?

12-Nov-2026 | By Augustus Bambridge-Sutton

Editor’s choice

Plant-based dairy alternatives linked to nutrient deficiencies

Plant-based dairy alternatives linked to nutrient deficiencies

05-Nov-2026 | By Michelle Perrett

Headlines

Japan eyes productivity improvements to sustain dairy sector amid farm decline

AHDB: Falling milk prices and rising costs continue to squeeze GB dairy farmer margins

Canadian Dairy Commission approves 2.8% Farmgate Milk Price increase for 2027

Cream cheese ‘losing’ to cottage cheese as protein trend reshapes US dairy market

Fonterra calls for Dairy Industry Restructuring Act modernisation

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

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In focus

Danone: Health, taste and digestive comfort drive plant-based dairy alternative consumption

Danone: Health, taste and digestive comfort drive plant-based dairy alternative consumption

05-Nov-2026 By Michelle Perrett

One-step testing: Why homogenization is key for quality control in dairy

One-step testing: Why homogenization is key for quality control in dairy

In paid partnership with PerkinElmer

First Milk names new CEO ahead of Shelagh Hancock’s retirement

First Milk names new CEO ahead of Shelagh Hancock’s retirement

04-Nov-2026 By Thomas West

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Featured

Insight

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Manufacturers

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Japan eyes productivity improvements to sustain dairy sector amid farm decline

Japan eyes productivity improvements to sustain dairy sector amid farm decline

11-Nov-2026By Amanda Lim

Leading European ice cream maker names new CEO

Leading European ice cream maker names new CEO

09-Nov-2026By Thomas West

Climate change poses growing threat to competitiveness of Europe’s dairy sector

Climate change poses growing threat to competitiveness of Europe’s dairy sector

09-Nov-2026By Michelle Perrett

Partner insightMore →

Clear label dairy. No chemicals, the natural way.

Clear label dairy. No chemicals, the natural way.

Paid for by Prosur

Derived from Nature. Perfected by ADM.

Derived from Nature. Perfected by ADM.

Paid for by ADM

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

Markets

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Doomspending: will it overtake health and wellness?

Doomspending: will it overtake health and wellness?

12-Nov-2026By Augustus Bambridge-Sutton

Japan eyes productivity improvements to sustain dairy sector amid farm decline

Japan eyes productivity improvements to sustain dairy sector amid farm decline

11-Nov-2026By Amanda Lim

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

10-Nov-2026By Michelle Perrett

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

03-Nov-2026By Michelle Perrett

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

04-Nov-2026By Pearly Neo

Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

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