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Whey’s growing influence on dairy price dynamics

Whey’s growing influence on dairy price dynamics

30-Apr-2026

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By Teodora Lyubomirova

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Bel North America’s CEO talks strategy and growth ambitions

Bel North America’s CEO talks strategy and growth ambitions

01-May-2026 | By Teodora Lyubomirova

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Savencia’s profits sink in shaky 2025

Defining grass‑fed: How standards shape credibility

How GLP‑1 drugs are reshaping dairy innovation

Häagen‑Dazs on the trends redefining ice cream

The butter price crash: Winners, losers and what comes next

When paper packaging fails the sustainability test

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In focus

Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics

Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics

27-Apr-2026 By Flora Southey

Key trends driving dairy and how manufacturers can innovate for success

Key trends driving dairy and how manufacturers can innovate for success

In paid partnership with IFF

From coffee to soda: How protein is making waves in beverage innovation

From coffee to soda: How protein is making waves in beverage innovation

24-Apr-2026 By Rachel Arthur

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

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Insight

Defining grass‑fed: How standards shape credibility

By Teodora Lyubomirova

Defining grass‑fed: How standards shape credibility

Manufacturers

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Bel North America’s CEO talks strategy and growth ambitions

Bel North America’s CEO talks strategy and growth ambitions

01-May-2026By Teodora Lyubomirova

Savencia’s profits sink in shaky 2025

Savencia’s profits sink in shaky 2025

29-Apr-2026By Teodora Lyubomirova

Defining grass‑fed: How standards shape credibility

Defining grass‑fed: How standards shape credibility

29-Apr-2026By Teodora Lyubomirova

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High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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SNAP restrictions are reshaping sugary food purchases

SNAP restrictions are reshaping sugary food purchases

28-Apr-2026By Deniz Ataman

The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

23-Apr-2026By Amanda Lim

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey

Events & webinars

Healthy ageing - nutrition for longevity and vitality

Webinar

Healthy ageing - nutrition for longevity and vitality

07-May-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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Whey protein and resistance exercise may improve hepatic steatosis

Whey protein and resistance exercise may improve hepatic steatosis

28-Apr-2026By Louisa Richards

Can brewed milk become baristas’ next staple?

Can brewed milk become baristas’ next staple?

26-Apr-2026By Teodora Lyubomirova

Fermented dairy alternatives show enhanced biofunctionality

Fermented dairy alternatives show enhanced biofunctionality

22-Apr-2026By Louisa Richards

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

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