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Global dairy’s Big 7 pivot to protein and cheese

Global dairy’s Big 7 pivot to protein and cheese

09-Jul-2026 | By Teodora Lyubomirova

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What Fonterra’s leadership overhaul says about its priorities

What Fonterra’s leadership overhaul says about its priorities

02-Jul-2026 | By Teodora Lyubomirova

Headlines

El Niño: How it will impact food and beverage

The rise and rise of precision-fermented lactoferrin

Danone’s Chobani lawsuit proves why protein claims are high stakes

New Yakult UK&I MD on capitalising gut health boom

Whey boom fuels surge in protein processing expansion

‘The media’s bad guy’: Creatine in need of an education refresh, say experts

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In focus

GLP‑1 use is fueling trends already in motion

GLP‑1 use is fueling trends already in motion

29-Jun-2026 By Deniz Ataman

One-step testing: Why homogenization is key for quality control in dairy

One-step testing: Why homogenization is key for quality control in dairy

In paid partnership with PerkinElmer

Is AI vision worth the hype?

Is AI vision worth the hype?

06-Jul-2026 By Bethan Grylls

Key trends driving dairy and how manufacturers can innovate for success

Key trends driving dairy and how manufacturers can innovate for success

In paid partnership with IFF

Featured

Insight

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers

Manufacturers

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Ben & Jerry’s and Unilever’s court battle enters a decisive phase

Ben & Jerry’s and Unilever’s court battle enters a decisive phase

01-Jul-2026By Teodora Lyubomirova

Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026By Donna Eastlake

Why the smartest food marketing begins when everything goes wrong

Why the smartest food marketing begins when everything goes wrong

01-Jul-2026By Gill Hyslop

Partner insightMore →

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Paid for by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Paid for by dsm-firmenich

Markets

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Global dairy’s Big 7 pivot to protein and cheese

Global dairy’s Big 7 pivot to protein and cheese

09-Jul-2026By Teodora Lyubomirova

El Niño: How it will impact food and beverage

El Niño: How it will impact food and beverage

07-Jul-2026By Augustus Bambridge-Sutton

Trump signs order to temporary lift duties on Moroccan fertilizer imports

Trump signs order to temporary lift duties on Moroccan fertilizer imports

30-Jun-2026By Ryan Daily

How Danone is repositioning itself in APAC

How Danone is repositioning itself in APAC

29-Jun-2026By Teodora Lyubomirova

Events & webinars

Functional beverages

Webinar

Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

R&D

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Feeding cattle grocery waste can support production, study finds

Feeding cattle grocery waste can support production, study finds

26-Jun-2026By Teodora Lyubomirova

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Alternative agriculture’s next chapter: fermentation and cultivation

Alternative agriculture’s next chapter: fermentation and cultivation

23-Jun-2026By Elizabeth Crawford

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

22-Jun-2026By Deniz Ataman

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