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Why dairy drinks are well positioned to capitalise on the benefit stacking trend

Why dairy drinks are well positioned to capitalise on the benefit stacking trend

26-Oct-2026 | By Michelle Perrett

Editor’s choice

The rise of ‘protein plus’

The rise of ‘protein plus’

26-Oct-2026 | By Bethan Grylls

Headlines

Dairy farmers press Congress on Milk from Family Dairies Act

Bel Group overtakes Danone as top dairy company for methane emissions action

Danone joins Nestlé and Coca-Cola in labelling changes

Arla withdraws protein puddings over glass contamination risk

US dairy industry invests $15bn in new processing capacity across 23 states

Modern slavery: 97% of food and drink firms identify risks in supply chains

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Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

Manufacturers

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Global dairy blends market forecast to reach $15.4bn by 2035

Global dairy blends market forecast to reach $15.4bn by 2035

21-Oct-2026By Michelle Perrett

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Partner insightMore →

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Paid for by exberry-by-gnt

Markets

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Dairy farmers press Congress on Milk from Family Dairies Act

Dairy farmers press Congress on Milk from Family Dairies Act

27-Oct-2026By Timothy Inklebarger

Why is Saputo saying farewell to UK dairy?

Why is Saputo saying farewell to UK dairy?

15-Oct-2026By Thomas West

Northern Ireland dairy sector calls for investment and planning reform

Northern Ireland dairy sector calls for investment and planning reform

12-Oct-2026By Michelle Perrett

Milk and egg quality hit by climate change

Milk and egg quality hit by climate change

06-Oct-2026By Augustus Bambridge-Sutton

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

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Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

The rise of allulose: Can this rare sugar crack the clean-label challenge?

The rise of allulose: Can this rare sugar crack the clean-label challenge?

21-Aug-2026By Lisa Buckingham

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