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Four lessons from Nestlé’s emissions report - and the gaps behind the gains

Four lessons from Nestlé’s emissions report - and the gaps behind the gains

19-Mar-2026

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By Teodora Lyubomirova

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Five impacts of the Middle East crisis on global dairy

Five impacts of the Middle East crisis on global dairy

19-Mar-2026 | By Teodora Lyubomirova

Headlines

Bel Group levels up: New protein cheese hits shelves as brand doubles production

How protein is shaping active nutrition in 2026

Danone nears methane goal five years early

Fonterra to appoint new CEO in major leadership reshuffle

Why Big Food is reformulating growth not just recipes

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

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In focus

Inside FrieslandCampina’s strategic reset

Inside FrieslandCampina’s strategic reset

07-Mar-2026 By Teodora Lyubomirova

One-step testing: Why homogenization is key for quality control in dairy

One-step testing: Why homogenization is key for quality control in dairy

Paid for and in partnership with PerkinElmer

Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum

Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum

04-Mar-2026 By Teodora Lyubomirova

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

The UHT milk evolution: Discovering new possibilities in a long-lasting favourite

Paid for and content provided by Tetra Pak

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Insight

Cheaper, healthier: How consumer priorities are shaping dietary choices

By Teodora Lyubomirova

Cheaper, healthier: How consumer priorities are shaping dietary choices

Manufacturers

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Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

Bel Group levels up: New protein cheese hits shelves as brand doubles production

16-Mar-2026By Deniz Ataman

Fonterra to appoint new CEO in major leadership reshuffle

Fonterra to appoint new CEO in major leadership reshuffle

15-Mar-2026By Teodora Lyubomirova

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High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Content provided by ICL Food Specialties

Replace Carmine in Dairy with EXBERRY®

Replace Carmine in Dairy with EXBERRY®

Content provided by exberry-by-gnt

Top 5 Color Trends in Dairy - 2025

Top 5 Color Trends in Dairy - 2025

Content provided by exberry-by-gnt

Transform texture. Boost yield. Enhance efficiency.

Transform texture. Boost yield. Enhance efficiency.

Content provided by dsm-firmenich

Markets

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Five impacts of the Middle East crisis on global dairy

Five impacts of the Middle East crisis on global dairy

19-Mar-2026By Teodora Lyubomirova

Is Asia the next GLP‑1 boom market and what it means for F&B?

Is Asia the next GLP‑1 boom market and what it means for F&B?

16-Mar-2026By Emma Eversham

Shipping squeeze: Asian feed millers take ‘wait‑and‑see’ approach as Iran war pushes corn prices higher

Shipping squeeze: Asian feed millers take ‘wait‑and‑see’ approach as Iran war pushes corn prices higher

16-Mar-2026By Amanda Lim

Cheaper, healthier: How consumer priorities are shaping dietary choices

Cheaper, healthier: How consumer priorities are shaping dietary choices

15-Mar-2026By Teodora Lyubomirova

Events & webinars

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

R&D

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The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026By Flora Southey

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

04-Mar-2026By Louisa Richards

Why investors are turning to cow-free dairy

Why investors are turning to cow-free dairy

27-Feb-2026By Teodora Lyubomirova

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