Top Story

Cream cheese ‘losing’ to cottage cheese as protein trend reshapes US dairy market

Cream cheese ‘losing’ to cottage cheese as protein trend reshapes US dairy market

09-Nov-2026 | By Michelle Perrett

Editor’s choice

New Zealand dairy production hits record high

New Zealand dairy production hits record high

03-Nov-2026 | By Michelle Perrett

Headlines

Fonterra calls for Dairy Industry Restructuring Act modernisation

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

Climate change poses growing threat to competitiveness of Europe’s dairy sector

Leading European ice cream maker names new CEO

Plant-based dairy alternatives linked to nutrient deficiencies

Danone: Health, taste and digestive comfort drive plant-based dairy alternative consumption

→

In focus

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

04-Nov-2026 By Pearly Neo

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

New Hope taps Norwegian Red genetics for China’s premium milk market

New Hope taps Norwegian Red genetics for China’s premium milk market

29-Oct-2026 By Audrey Yow

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Featured

Insight

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Manufacturers

→

Leading European ice cream maker names new CEO

Leading European ice cream maker names new CEO

09-Nov-2026By Thomas West

Climate change poses growing threat to competitiveness of Europe’s dairy sector

Climate change poses growing threat to competitiveness of Europe’s dairy sector

09-Nov-2026By Michelle Perrett

First Milk names new CEO ahead of Shelagh Hancock’s retirement

First Milk names new CEO ahead of Shelagh Hancock’s retirement

04-Nov-2026By Thomas West

Partner insightMore →

Derived from Nature. Perfected by ADM.

Derived from Nature. Perfected by ADM.

Paid for by ADM

Clear label dairy: no chemicals or compromises

Clear label dairy: no chemicals or compromises

Paid for by Prosur

PROMILK® Xpress: Save Up to 15 Days on Ripening

PROMILK® Xpress: Save Up to 15 Days on Ripening

Paid for by INGREDIA DAIRY EXPERTS

High-Protein Dairy & Dairy Alternative Products

High-Protein Dairy & Dairy Alternative Products

Paid for by ICL Food Specialties

Markets

→

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

IDFA urges US action against EU and Canada trade policies harming dairy competitiveness

10-Nov-2026By Michelle Perrett

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

Cheese and yoghurt drive UK dairy growth as health and protein trends gain momentum

03-Nov-2026By Michelle Perrett

7 consumer shifts that will define food and drink in 2027

7 consumer shifts that will define food and drink in 2027

30-Oct-2026By Lisa Buckingham

New Hope taps Norwegian Red genetics for China’s premium milk market

New Hope taps Norwegian Red genetics for China’s premium milk market

29-Oct-2026By Audrey Yow

Events & webinars

Dairy alternatives innovation: New channels and formats driving the next growth phase

Webinar

Dairy alternatives innovation: New channels and formats driving the next growth phase

21-Oct-2026

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

R&D

→

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

Protein on a stick: Twisted takes ‘first of its kind’ yoghurt to Woolworths

04-Nov-2026By Pearly Neo

Fermented food and drink: Europe has a clear favourite

Fermented food and drink: Europe has a clear favourite

22-Oct-2026By Lisa Buckingham

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

Creamers move beyond coffee with flavors, cold foams and café-inspired experiences

20-Oct-2026By Deniz Ataman

7 formulation challenges for plant-based meat and dairy

7 formulation challenges for plant-based meat and dairy

22-Sep-2026By Augustus Bambridge-Sutton

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content