Trends

Clean label

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Bel’s Brainiac buy signals next wave in kids’ snacks

Bel’s Brainiac buy signals next wave in kids’ snacks

14-May-2026By Elizabeth Crawford

How cottage cheese reinvented itself

How cottage cheese reinvented itself

09-May-2026By Teodora Lyubomirova

Cottage cheese reboot drives rush to scale supply

Cottage cheese reboot drives rush to scale supply

09-May-2026By Teodora Lyubomirova

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Emerging markets

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Food for seniors: Empathy and food safety gaps hindering innovation

Food for seniors: Empathy and food safety gaps hindering innovation

19-May-2026By Audrey Yow

ASEAN poised as next halal growth market amid Middle East turmoil

ASEAN poised as next halal growth market amid Middle East turmoil

13-May-2026By Pearly Neo

Regenerative agriculture’s core tensions unpacked

Regenerative agriculture’s core tensions unpacked

12-May-2026By Teodora Lyubomirova

How cottage cheese reinvented itself

How cottage cheese reinvented itself

09-May-2026By Teodora Lyubomirova

Functional dairy

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The functional beverage checklist

The functional beverage checklist

21-May-2026By Rachel Arthur

How cottage cheese reinvented itself

How cottage cheese reinvented itself

09-May-2026By Teodora Lyubomirova

FrieslandCampina to invest over €90M into protein

FrieslandCampina to invest over €90M into protein

05-May-2026By Bethan Grylls

Organic & high welfare farming

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From Kerry Dairy to Kinisla: Can the rebrand deliver?

From Kerry Dairy to Kinisla: Can the rebrand deliver?

22-May-2026By Teodora Lyubomirova

Regenerative agriculture’s core tensions unpacked

Regenerative agriculture’s core tensions unpacked

12-May-2026By Teodora Lyubomirova

Consumers don’t care about regenerative agriculture - yet

Consumers don’t care about regenerative agriculture - yet

11-May-2026By Flora Southey

How Alterego stirred up the ‘stale’ cottage cheese category

How Alterego stirred up the ‘stale’ cottage cheese category

04-May-2026By Teodora Lyubomirova

Reformulation

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Why coffee is make-or-break for alt dairy

Why coffee is make-or-break for alt dairy

23-May-2026By Teodora Lyubomirova

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

The functional beverage checklist

The functional beverage checklist

21-May-2026By Rachel Arthur

Smart packaging

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‘Consumers want more’: Tetra Pak on keeping up with rapid global change

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

28-Apr-2026By Pearly Neo

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

02-Oct-2025By Rachel Arthur

Sustainability

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Big brands unite on regenerative ag – but who will pay to scale it?

Big brands unite on regenerative ag – but who will pay to scale it?

21-May-2026By Oliver Morrison

‘Trump speed,’ How the U.S. government is trying to reduce fertilizer prices

‘Trump speed,’ How the U.S. government is trying to reduce fertilizer prices

20-May-2026By Ryan Daily

Redefining ‘sustainable’: Are climate goals undermining animal welfare in UK livestock?

Redefining ‘sustainable’: Are climate goals undermining animal welfare in UK livestock?

18-May-2026By Oliver Morrison

Technology & science

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Why thinking like an AI agent matters to marketing

Why thinking like an AI agent matters to marketing

18-May-2026By Deniz Ataman

Munters launches Speria brand as early deployments deliver measurable gains in livestock performance

06-May-2026By Oliver Morrison

Beyond chatbots: How agentic AI can boost productivity and decision-making in food

Beyond chatbots: How agentic AI can boost productivity and decision-making in food

30-Apr-2026By Augustus Bambridge-Sutton

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

‘Consumers want more’: Tetra Pak on keeping up with rapid global change

28-Apr-2026By Pearly Neo