Trends

Clean label

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The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026By Flora Southey

How food retailers and suppliers are driving health and affordability

How food retailers and suppliers are driving health and affordability

27-Feb-2026By Deniz Ataman

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Emerging markets

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Can dairy beat the 2026 glut with protein and gut health focus?

Can dairy beat the 2026 glut with protein and gut health focus?

26-Mar-2026By Megan Tatum

Retro and nostalgia: Why consumers are looking to the past

Retro and nostalgia: Why consumers are looking to the past

26-Mar-2026By Augustus Bambridge-Sutton

Five impacts of the Middle East crisis on global dairy

Five impacts of the Middle East crisis on global dairy

19-Mar-2026By Teodora Lyubomirova

How cow‑free milk is changing coffee culture

How cow‑free milk is changing coffee culture

06-Mar-2026By Teodora Lyubomirova

Functional dairy

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Whey’s boom is flipping dairy economics on their head

Whey’s boom is flipping dairy economics on their head

31-Mar-2026

GLP-1s are not going to change food forever

GLP-1s are not going to change food forever

30-Mar-2026By Augustus Bambridge-Sutton

Predictive data reveals the next wave of performance-driven wellness trends in food

Predictive data reveals the next wave of performance-driven wellness trends in food

26-Mar-2026By Elizabeth Crawford

Organic & high welfare farming

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Cheaper, healthier: How consumer priorities are shaping dietary choices

Cheaper, healthier: How consumer priorities are shaping dietary choices

15-Mar-2026By Teodora Lyubomirova

Organic milk is thriving but opportunities still await

Organic milk is thriving but opportunities still await

28-Aug-2025By Teodora Lyubomirova

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

17-Jun-2025By Teodora Lyubomirova

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

09-Jun-2025By Teodora Lyubomirova

Reformulation

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

23-Mar-2026By Elizabeth Crawford

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026By Gill Hyslop

Smart packaging

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From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

24-Mar-2026By Deniz Ataman

Packaging news: From smart labels to PPWR ranges

Packaging news: From smart labels to PPWR ranges

31-Oct-2025By Teodora Lyubomirova

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

Laser-powered PET tech: How far PET blowing technology has come - and where it’s going next

02-Oct-2025By Rachel Arthur

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

23-Jul-2025By Rachel Arthur

Sustainability

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Danone nears methane goal five years early

Danone nears methane goal five years early

17-Mar-2026By Teodora Lyubomirova

Cheaper, healthier: How consumer priorities are shaping dietary choices

Cheaper, healthier: How consumer priorities are shaping dietary choices

15-Mar-2026By Teodora Lyubomirova

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

12-Mar-2026By Teodora Lyubomirova

Technology & science

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AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

13-Mar-2026By Teodora Lyubomirova

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

12-Mar-2026By Teodora Lyubomirova

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

04-Mar-2026By Louisa Richards