
Nestlé trials AI technology to tackle factory food waste
Nestlé’s latest AI pilot reveals how real-time data can boost efficiency and unlock revenue

Nestlé’s latest AI pilot reveals how real-time data can boost efficiency and unlock revenue

Nestlé beat key climate and regenerative agriculture targets in 2025, but uneven progress across packaging, sourcing and reformulation underscores the challenges of decarbonising a global food major

Swiss food and beverage giant unveils bold new strategy for the future

Nestlé and Danone faced investor questions over their infant formula recalls

Which ingredients make Nestlé’s new drinks suitable for healthy ageing?

The move echoes a broad industry shift and would strengthen an already high-performing JV

Nestlé’s new coffee pillar brings together global power brands Nescafé, Nespresso and Starbucks. And RTD coffee will be a feature for all three...

The infant formula contamination crisis continues to unfold. Here’s what we’ve learnt since yesterday

Dairy was once inherently linked with health and wellness, but some consumers doubt the category’s clean image. How can brands rebuild trust?

Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future

After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026

The Swiss major has joined calls for harmonized safety standards on cereulide, the toxin at the center of a major infant formula recall

Industry and regulators are left guessing as no official limits have been set for cereulide

Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry

Infant formula contamination recall is damaging company reputations and hitting shares

The detection of cereulide in a batch of Aptamil infant formula pushes Danone deeper into the crisis

French prosecutors are investigating two infant deaths after babies were reported to have consumed formula linked to a global contamination recall

The EU is ‘not dedicating sufficient resources’ to tackle recalls, a consumer watchdog warned

The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination

As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios

British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers

Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?

The CPG major faces the biggest product recall in its history - and investors want answers

Nestlé faces global scrutiny as infant formula recall widens over contamination fears

Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage

Does spending more improve sales? Why do brands fail? Do consumers ever go back to weak brands?

The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth

“What we’re doing is working but it’s not good enough,” CEO Philipp Navratil told investors during the CPG major’s Q3 FY25 results presentation

The food giant’s hushed departure from a global methane-reduction alliance raises concerns about corporate climate fatigue and the future of collective sustainability efforts

Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments

The CPG major will report its nine-month financials later this week – here’s what to look forward to

Dairy producers in Africa operate in a highly inflationary economic environment through a focus on efficiencies and cost containment

Sustainable September
How do food majors leverage digitalization and local sourcing to foster more resilient and sustainable supply chains in Africa?

Nestlé fast-tracks leadership change following investor pressure

The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job

Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know

Philipp Navratil gets top job as Laurent Freixe dismissed

Refrigerated coffee creamers are a thriving category fueled by consumer appetite for barista-style drinks. Here’s what’s driving innovation

Nestlé surprises with stronger-than-expected growth, but a sales dip and leadership shake-up hint at deeper challenges

GROWTH ASIA SUMMIT 2025
Nestlé has revealed a focus on nutrient density in its reformulation efforts to meet market-specific food product demands

Patricia Stroup joins Horizon Organic with the aim to maximize efficiencies and reinvigorate the company’s brands

The food giant hopes its new infant formula will help power growth

The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate the animal-free dairy category?

Nestlé’s coffee creamer sales continued to underwhelm in Q1 2025 but the Swiss firm says it’s made ‘big strides’ in fixing its supply and capacity issues in the Americas

Nestlé is bracing for the impact of global warming - but is also eyeing opportunities for its global brands

But unlike Danone, the Swiss food major stopped short of adopting a methane-specific GHG reduction target

Human milk oligosaccharides (HMOs) have been the talk of the town in the recent earnings season, with companies like Nestle and The a2 Milk Company highlighting its importance and more companies expected to play in this category across Asia-Pacific.

The food major has extended its Bear Brand range to school-aged children in a bid to tackle nutritional deficiencies in the Philippines

From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and where’s the US coffee creamer category at?