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Strait of Hormuz: How food and beverage companies can navigate the latest developments

Strait of Hormuz: How food and beverage companies can navigate the latest developments

09-Apr-2026By Rachel Arthur

Functional dairy’s next phase: From gut health to stress relief

Functional dairy’s next phase: From gut health to stress relief

02-Mar-2026By Teodora Lyubomirova

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

How whey powers the next wave of innovation

How whey powers the next wave of innovation

27-Jan-2026By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Ingredients

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Whey’s growing influence on dairy price dynamics

Whey’s growing influence on dairy price dynamics

30-Apr-2026By Teodora Lyubomirova

Whey protein and resistance exercise may improve hepatic steatosis

Whey protein and resistance exercise may improve hepatic steatosis

28-Apr-2026By Louisa Richards

How GLP‑1 drugs are reshaping dairy innovation

How GLP‑1 drugs are reshaping dairy innovation

24-Apr-2026By Teodora Lyubomirova

How fibre went from forgotten nutrient to consumer obsession

How fibre went from forgotten nutrient to consumer obsession

21-Apr-2026By Megan Tatum

Innovation & NPD

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Beyond chatbots: How agentic AI can boost productivity and decision-making in food

Beyond chatbots: How agentic AI can boost productivity and decision-making in food

30-Apr-2026By Augustus Bambridge-Sutton

5 food and drink innovations shaping the industry’s next growth wave

5 food and drink innovations shaping the industry’s next growth wave

29-Apr-2026By Emma Weinbren

Can brewed milk become baristas’ next staple?

Can brewed milk become baristas’ next staple?

26-Apr-2026By Teodora Lyubomirova

Manufacturers

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Savencia’s profits sink in shaky 2025

Savencia’s profits sink in shaky 2025

29-Apr-2026By Teodora Lyubomirova

Defining grass‑fed: How standards shape credibility

Defining grass‑fed: How standards shape credibility

29-Apr-2026By Teodora Lyubomirova

10 CEO scandals that shook food and drink

10 CEO scandals that shook food and drink

28-Apr-2026By Flora Southey

From ambient to plant-based: Where Danone is taking protein next

From ambient to plant-based: Where Danone is taking protein next

27-Apr-2026By Teodora Lyubomirova

Markets

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SNAP restrictions are reshaping sugary food purchases

SNAP restrictions are reshaping sugary food purchases

28-Apr-2026By Deniz Ataman

The butter price crash: Winners, losers and what comes next

The butter price crash: Winners, losers and what comes next

23-Apr-2026By Teodora Lyubomirova

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

A ripple effect: New research links calf fertility timing to milk production, workload and farm costs

23-Apr-2026By Amanda Lim

Mergers & acquisitions

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Is Big Food breaking? Why the industry is selling itself off

Is Big Food breaking? Why the industry is selling itself off

14-Apr-2026By Harry Holmes

Danone’s Mead Johnson decision: Timing, risk and opportunity

Danone’s Mead Johnson decision: Timing, risk and opportunity

12-Apr-2026By Teodora Lyubomirova

Would Danone sell its Lifeway stake?

Would Danone sell its Lifeway stake?

11-Apr-2026By Teodora Lyubomirova

Danone and Arcor create a dairy powerhouse in Argentina

Danone and Arcor create a dairy powerhouse in Argentina

24-Mar-2026By Teodora Lyubomirova

Processing & packaging

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When paper packaging fails the sustainability test

When paper packaging fails the sustainability test

30-Apr-2026By Flora Southey

Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics

Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics

27-Apr-2026By Flora Southey

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

26-Apr-2026By Teodora Lyubomirova

R&D

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Whey protein and resistance exercise may improve hepatic steatosis

Whey protein and resistance exercise may improve hepatic steatosis

28-Apr-2026By Louisa Richards

Can brewed milk become baristas’ next staple?

Can brewed milk become baristas’ next staple?

26-Apr-2026By Teodora Lyubomirova

Fermented dairy alternatives show enhanced biofunctionality

Fermented dairy alternatives show enhanced biofunctionality

22-Apr-2026By Louisa Richards

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Regulation & safety

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Defining grass‑fed: How standards shape credibility

Defining grass‑fed: How standards shape credibility

29-Apr-2026By Teodora Lyubomirova

SNAP restrictions are reshaping sugary food purchases

SNAP restrictions are reshaping sugary food purchases

28-Apr-2026By Deniz Ataman

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

26-Apr-2026By Teodora Lyubomirova

Retail & shopper insights

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SNAP restrictions are reshaping sugary food purchases

SNAP restrictions are reshaping sugary food purchases

28-Apr-2026By Deniz Ataman

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

Rethinking raw milk: How Mossgiel’s brewed milk bridges flavour and food safety

26-Apr-2026By Teodora Lyubomirova

Sustainability marketed products defy headwinds to gain market share, drive sales

Sustainability marketed products defy headwinds to gain market share, drive sales

22-Apr-2026By Elizabeth Crawford

Private label is surging. Here are 3 ways food brands can fight back

Private label is surging. Here are 3 ways food brands can fight back

22-Apr-2026By Flora Southey