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Functional dairy’s next phase: From gut health to stress relief

Functional dairy’s next phase: From gut health to stress relief

02-Mar-2026By Teodora Lyubomirova

Why consumers don’t trust healthy indulgence

Why consumers don’t trust healthy indulgence

11-Feb-2026By Teodora Lyubomirova

How whey powers the next wave of innovation

How whey powers the next wave of innovation

27-Jan-2026By Teodora Lyubomirova

From drama to dairy: How an American actor found his cheese calling

From drama to dairy: How an American actor found his cheese calling

12-Nov-2025By Teodora Lyubomirova

Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe

Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for by European Union

Ingredients

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Whey’s boom is flipping dairy economics on their head

Whey’s boom is flipping dairy economics on their head

31-Mar-2026

Rising grocery costs loom as Middle East conflicts disrupt supply chains

Rising grocery costs loom as Middle East conflicts disrupt supply chains

27-Mar-2026By Elizabeth Crawford

From fitness to lifestyle: How protein demand has evolved

From fitness to lifestyle: How protein demand has evolved

25-Mar-2026By Augustus Bambridge-Sutton

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Innovation & NPD

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GLP-1s are not going to change food forever

GLP-1s are not going to change food forever

30-Mar-2026By Augustus Bambridge-Sutton

AI assists, but active ingredients still lead in wellness innovation

AI assists, but active ingredients still lead in wellness innovation

27-Mar-2026By Timothy Inklebarger

Predictive data reveals the next wave of performance-driven wellness trends in food

Predictive data reveals the next wave of performance-driven wellness trends in food

26-Mar-2026By Elizabeth Crawford

Manufacturers

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Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

Scaling precision fermentation: Why capital and collaboration remain the biggest hurdles

30-Mar-2026By Timothy Inklebarger

Unilever joins Big Food shake-up

Unilever joins Big Food shake-up

30-Mar-2026By Donna Eastlake

The world’s top 10 dairy companies dominating a $1.5t market

The world’s top 10 dairy companies dominating a $1.5t market

30-Mar-2026By Tracy West

Unilever closer to mega food spin‑off as McCormick talks advance

Unilever closer to mega food spin‑off as McCormick talks advance

27-Mar-2026By Donna Eastlake

Markets

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Can dairy beat the 2026 glut with protein and gut health focus?

Can dairy beat the 2026 glut with protein and gut health focus?

26-Mar-2026By Megan Tatum

Danone and Arcor create a dairy powerhouse in Argentina

Danone and Arcor create a dairy powerhouse in Argentina

24-Mar-2026By Teodora Lyubomirova

RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears

RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears

24-Mar-2026By Teodora Lyubomirova

Mergers & acquisitions

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Danone and Arcor create a dairy powerhouse in Argentina

Danone and Arcor create a dairy powerhouse in Argentina

24-Mar-2026By Teodora Lyubomirova

Why Danone bought Huel: and what’s next for meal replacements

Why Danone bought Huel: and what’s next for meal replacements

23-Mar-2026By Teodora Lyubomirova

Danone swoops to buy meal replacement brand Huel

23-Mar-2026By Nicholas Robinson

Regulators approve Fonterra’s mega deal with Lactalis

Regulators approve Fonterra’s mega deal with Lactalis

07-Mar-2026By Teodora Lyubomirova

Processing & packaging

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The packaging crisis about to hit food and beverage

The packaging crisis about to hit food and beverage

16-Mar-2026By Flora Southey

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

The rise of ultrafiltration: How processing tech carved out a premium dairy niche

13-Mar-2026By Teodora Lyubomirova

Industry, brace for change: Momentum builds behind Global Plastics Treaty

Industry, brace for change: Momentum builds behind Global Plastics Treaty

23-Feb-2026By Flora Southey

R&D

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

Is kefir losing its fizz? The functional dairy identity crisis

Is kefir losing its fizz? The functional dairy identity crisis

05-Mar-2026By Flora Southey

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

Biotic yogurt consumption by overweight mothers may prevent excessive weight gain in children

04-Mar-2026By Louisa Richards

Regulation & safety

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EUDR: Is cloud cover a problem for compliance?

EUDR: Is cloud cover a problem for compliance?

26-Mar-2026By Augustus Bambridge-Sutton

New infant formula debuts with elevated testing as safety concerns shake category

New infant formula debuts with elevated testing as safety concerns shake category

26-Mar-2026By Deniz Ataman

Cereulide in infant formula: a wake-up call for food safety

Cereulide in infant formula: a wake-up call for food safety

11-Mar-2026By René Floris, Chief Innovation Officer at NIZO

Retail & shopper insights

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Do GLP-1s have a future in Europe?

Do GLP-1s have a future in Europe?

27-Mar-2026By Augustus Bambridge-Sutton

Is Asia the next GLP‑1 boom market and what it means for F&B?

Is Asia the next GLP‑1 boom market and what it means for F&B?

16-Mar-2026By Emma Eversham

Cheaper, healthier: How consumer priorities are shaping dietary choices

Cheaper, healthier: How consumer priorities are shaping dietary choices

15-Mar-2026By Teodora Lyubomirova

Consumer want to eat healthily - so why don’t they?

Consumer want to eat healthily - so why don’t they?

11-Mar-2026By Augustus Bambridge-Sutton