Cognis launches whipping agent for light foods

This content item was originally published on FoodNavigator.com, a William Reed online publication.

A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.

A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.