Chewing the Fat: How big is gluten-free?

This content item was originally published on FoodNavigator.com, a William Reed online publication.

The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial team discusses the issues behind the trend, and considerations for food manufacturers.

We would like to hear your views on the growth of the gluten-free market.

Please send your comments of no more than 100 words to jess.halliday 'at' decisionnews.com, putting ‘Gluten-free market' in the subject line.

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