The dessert is part of Le Petit Basque’s sheep’s milk specialities for its Douceur de Brebis desserts.
The company needed packaging that was esthetically pleasing while preserving the taste, freshness and extended life of the product.
It asked for the inside of the pot to be white to reflect the quality and purity of the dessert and the exterior sky blue to match the company’s branding.
RPC Bebo designed a 95mm pot using inline thermoforming which transforms multiple technical polymers into the finished pack in a single production step.
