He took over the position on September 5, 2019.
Based on NIZO’s history in dairy and fermentation he will be leading the organization into a new era of research projects related to the transition from animal to plant-based protein, health benefits and food safety.
Former CEO, Villaume Kal, is supporting a smooth transition to the new leadership.
NIZO Food Research is a contract research organization supporting dairy, food and health companies with the development of new applications.