Lato Milk expands to new African markets

By Jim Cornall

- Last updated on GMT

PDFL manufactures yogurt, full cream powdered milk, skimmed powdered milk, instant full cream powdered milk, UHT milk, ghee, and butter oil.
PDFL manufactures yogurt, full cream powdered milk, skimmed powdered milk, instant full cream powdered milk, UHT milk, ghee, and butter oil.
Pearl Dairy Farms Limited (PDFL), which counts the Lato Milk brand as part of its portfolio, is expanding its footprint to Ethiopia, South Sudan and Malawi thanks to the Africa Continental Free Trade Area (AfCFTA) agreement.

After adding Burundi to its markets, Algeria is next on the list of potential countries as the Government of Uganda works with the private sector to find more markets for Ugandan milk.

Bijoy Varghese, the PDFL general manager, said, “With the opening up of new markets, farmers in Uganda have been provided with a bigger outlet for their milk and this creates more opportunities for them. This expansion presents a great boost to the entire dairy value chain in Uganda considering the current situation in the sector. Pearl Dairy is also in a position to supply its world-class quality products to these markets.”

He said the company already has the necessary regulatory approvals from the newly-added countries. In the initial phase, PDFL will export yogurt and milk powder. This was based on market research that indicated these products will do well in the targeted markets.

From its Mbarara factory in western Uganda, PDFL manufactures yogurt, full cream powdered milk, skimmed powdered milk, instant full cream powdered milk, UHT milk, ghee, and butter oil. The plant has a daily capacity to process 800,000 liters of milk.

AfCFTA entered into force in May 2019. More than half of the African Union member states have subsequently ratified the agreement, which is aimed at boosting intra-African trade by more than 50%, eliminating import duties, and to double trade if non-tariff barriers are also reduced. According to the World Bank, the AfCFTA is also expected to enhance competitiveness at the industry and enterprise level through the exploitation of opportunities for scale production, continental market access, and better reallocation of resources.

Milk production in Uganda continues to increase, with PDFL the largest dairy exporter in the country. Varghese said the company was already in the process of looking out for other new markets for Uganda’s surplus milk.

“This was an expansion that PDFL had been planning. We are expediting the process so that the local farmers can benefit from this opportunity. With a strong backward integration program, based out of Mbarara, we are aligning with more and more farmers to fulfill the current and future demand. These opportunities will lead to the creation of jobs and better the livelihoods of the local farmers due to increased demand in exports,”​ Varghese said.