Ingredion said the waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.
The company said ULTRA-TEX 1311 modified potato starch can be used in a variety of traditional and alternative formulations to create indulgent textures, improve stability vs. native potato starch, or replace oil without compromising sensory appeal. The starch is suitable for plant-based, low-fat, reduced-fat, better-for-you and keto-friendly applications, including dairy desserts.
“The starch exhibits high process tolerance and viscosity, excellent water-holding capacity and shelf life stability, and superior clarity in formulations,” the company said.
The sensory profile of ULTRA-TEX 1311 modified potato starch is characterized by a smooth, creamy texture, a rich mouthfeel and a clean flavor.
“The launch of ULTRA-TEX 1311 modified potato starch exemplifies Ingredion’s commitment to expanding our potato capabilities,” said John Zou, Ingredion’s business director, potato starch.
Ingredion said its instant ULTRA-TEX 1311 modified potato starch can help eliminate cooking and shorten processing times, allowing food manufacturers to save energy, time and capital equipment costs while realizing higher production rates.
The new starch can also enable cost savings and enhance nutrition in formulations by replacing fats, oils or building back texture when eggs are removed.
The ingredient’s thickening properties can lower overall usage levels of starch up to 30%. When used in dressings, ULTRA-TEX 1311 modified potato starch offers a potential fat reduction of up to 30%, providing manufacturers a broader range of options for replacing fat without compromising mouthfeel and texture.
ULTRA-TEX 1311 modified potato starch is sourced locally in the US. Labeled as modified potato starch or food starch modified, it can support package claims, such as “non-corn,” “non-GMO” and “non-grain.” It’s also free from gluten at the source, does not require allergen labeling and is compatible with vegetarian, vegan, kosher and halal diets.
“Ingredion’s new modified potato starch opens new possibilities for food manufacturers to formulate more indulgent, healthier products that are clean in flavor, higher in viscosity versus other starches and have improved clarity,” said Mabel Chacko, Ingredion’s project leader.
