But how to stand out on shelves filled with a host of similar-looking nut and oat beverages and yogurt and cheese alternatives? We look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
The free, hour-long webinar takes place live at 3pm UK (16h CET, 10am Eastern), and is hosted by Dairy Reporter editor, Jim Cornall.
Panelists are Floor Buitelaar, founding partner at Bright Green Partners; Corina Pasol, associate director, secretariat of ENSA, the European Plant-based Foods Association; and Kishan Vasani, co-founder and CEO of AI and food science powered insights company Spoonshot.
You can register here for the event. Even if you’re unable to attend at the time, registration means you can send in a question (or questions!) prior to the webinar, and you’ll also be able to listen to a recording of the webinar following the live broadcast.