The company said in response to rising demand from consumers for food and drink with health and sustainability credentials, it has launched two new EXBERRY Organics products.
EXBERRY Organics ‘Fruit & Veg Yellow’ is made from organic safflower and organic apple, while EXBERRY Organics ‘Veg Green’ is made from organic safflower and organic spirulina. Both are compliant with Organic Regulation (EU) 2018/848.
Suitable for a range of food and beverage applications, the new products extend an EXBERRY Organics range that currently features red, purple, blue, and orange options.
GNT Europa’s managing director, Petra Thiele, said, “EXBERRY Organics can be used to create spectacularly vibrant food and drink while maintaining perfectly clean ingredient lists. We’re delighted to now be able to introduce Coloring Foods made from organic safflower concentrate to the market, opening up exciting new possibilities for organic brands.”
Based on the principle of coloring food with food, EXBERRY Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods. They are certified organic in accordance with EU regulations and qualify for completely clean and clear label declarations throughout much of the world.
EXBERRY Organics concentrates are also vegan, halal, and kosher. In addition, the fully traceable raw materials are grown using sustainable methods by farmers working as part of GNT’s vertically integrated supply chain.