Scroll through the gallery to find out what newly-launched products made our list . . .
Scroll through the gallery to find out what newly-launched products made our list . . .
Bel Brands USA has debuted Boursin Rosemary & Black Garlic, a new limited-edition flavor of its cream cheese range.
The company said it found ‘significant demand’ for black garlic-flavored options, with 59% of shoppers stating they would buy black garlic as an incremental purchase.
Black garlic is aged fresh garlic that’s been stored at high temperature (between 60°C-90°C) and humidity (70-90%) conditions for several weeks. Research has shown that black garlic has higher antioxidant activity compared to fresh garlic as well as anti-cancer, ani-obesity and anti-inflammatory properties.
According to Bel Brands USA, black garlic is one of the trendy flavors in the food industry right now, with 30% of restaurants featuring the flavor on their menus. Boursin Rosemary & Black Garlic targets home chefs and hosts and is suitable for complementing everyday meals as well as charcuterie boards.
Image: Bel Brands USA/PRNewswire
Mochi ice cream producer My/Mochi has launched two dairy-free sorbet flavors, Peach Mango and Raspberry. At 45 and 70 calories respectively, the frozen treats contain no fat and are gluten-free and made with natural ingredients.
The sorbets are now rolling out in Target stores nationally and retail for approximately $5.99 for a 6-count box.
The brand has also added a new flavor to its dairy ice cream portfolio with Cookie Dough mochi ice cream, which packs 90 calories per piece and wraps cookie-flavored ice cream with cookie dough pieces and chocolate chips in mochi rice dough.
Image: My/Mochi/PRNewswire
California-based milk protein brand In Good Hands has debuted Protein Puffs, a range of flavored cheese puffs that pack 24g of milk protein per 100g of product. The low-sugar, gluten-free range comes in two flavors – Nacho Cheese and White Cheddar – and packs 130 calories per serving. It is available exclusively in Sprouts New-For-Your-Innovation Centers nationwide.
The company uses cheese powder for seasoning and a milk protein isolate combined with rice starch to make the Protein Puffs.
“We couldn't be more thrilled for Sprouts Market to be our exclusive retail partner for our national debut,” said Hannah Robbins, Head of Brand for In Good Hands. “Their Innovation Center is the destination for the newest and hottest trends. Our milk protein-packed cheesy Protein Puffs are just what Sprouts' consumers seek in a high-protein snack made with real food, real ingredients and real California milk.”
Image via PRNewswire
Saputo USA has introduced a new string cheese product that ‘packs a punch of protein and nutrients with every pull, twist and chomp’, as marketing manager for retail dairy, Nicole Austin, puts it.
Individually packed and sold in 12-count packages, the Frigo Cheese Heads Whole Milk String Cheese provides 5g of protein and is a source of calcium. It is suitable for on-the-go snacking, a growing trend in the US.
The range is available now in select retailers including Harris Teeter, Hannaford, HEB, Stop & Shop and select Walmart locations.
Image via PRNewswire
Hiland Dairy’s latest ice cream creation inspired by Silver Dollar City’s new indoor family coaster Fire in the Hole is now available for sale in grocery stores, the company said.
A collaboration between Hiland and the theme park, the latest flavor debuted exclusively at Silver Dollar City’s Hannah’s Ice Cream Shop and is now being rolled out in stores nationwide.
Sold in 1.4L tubs, Fire In The Hole combines marshamallow-flavored ice cream swirled with rich chocolate ribbons and sprinkled with Graham cracker pieces. The flavor is reminiscent of a fireside s’mores experience, the company says.
Images via PRNewswire; photo-left by Michael Gum; collage: DairyReporter
In a collaboration with Lactalis Heritage Dairy, Kraft Natural Cheese has released three flavored block cheeses formulated to elevate snacking occasions and dining-at-home recipes. Available nationwide, Kraft Flavor Fusions’ range includes Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack, and Tomato Basil Monterey Jack.
Sold in 7oz blocks, the cheeses can be sliced and shredded for cooking or cut for snacking.
Kraft Flavor Fusions are now available in select retailers including Food Lion, Hy-Vee, ShopRite and Meijer, with additional retailers to come this year.
Image via Business Wire
Cardi B’s vodka-infused whipped cream range Whipshots is now available in 43 states, the latest being Alabama, North Carolina and Pennsylvania.
Launched in February 2022 with three core flavors – vanilla, mocha and caramel – the range is formulated for use as cocktail toppings. So far, the brand has sold more than five million cans and has introduced limited-edition flavors including peppermint, lime, pumpkin spice and strawberry.
Available in three sizes – 50ml, 200ml and 375ml cans – the alcohol-infused whipped creams have 10% alcohol volume and do not require refrigeration.
While the products are marketed as ‘non-dairy’, they do contain caseinate, a dairy-derived ingredient, making Whipshots unsuitable for consumers with dairy allergies.
Image via Business Wire
