Functional formulations with upcycled acid whey
Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.
Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.
Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.
Dairy processors have increased the prices paid to milk suppliers thanks to a rebound in the global dairy market.
Data released by the UK’s largest dairy co-op revealed producers continue to grapple with recruitment challenges, impacting milk production and farmer outlook.
A look at some of the new dairy and alt dairy products to land on shelves across the globe . . .
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
The collaboration with the confectionery giant will create ‘a unique and enticing proposition for consumers’, says the dairy co-operative as it hints: this is just the beginning.
The dairy co-operative is revamping its Devon-based creamery as it plans to add export volume and incorporate new maturation technology to accelerate growth in the category.
The start of 2024 has been marked by steady milk price increases in the UK after a year of reductions.
The ingredients subsidiary of dairy co-operative Arla has teamed up with Northern Europe’s largest insect farm in a bid to drive down food waste more sustainably.
At the Las Vegas-based trade event, the company will demonstrate how its whey protein solutions can be used to create clear protein shakes.
The cheese is the result of an international project that involved dairy co-op Arla Foods and reflects the country’s efforts to meet increasing demand for dairy products.
Climate-conscious farmers bagged an average of €40,000/$43,400 for implementing sustainable activities as part of the co-op’s rewards-based program.
Arla Foods Ingredients' Henrik Andersen calls precision nutrition ‘a hugely exciting technology’ as the company sets sights on growing its medical nutrition portfolio, with ‘possible expansion’ into other sectors.
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.
Arla Foods Ltd has said milk supply could be in danger if the UK government doesn’t play its role in fostering a more joined-up approach to tackling agriculture's skills shortage.
The dairy co-operative has said the decision to cut down the size of its 500g Lurpak Spreadable Slightly Salted was informed by consumer research.
During his tenure, the senior Arla executive guided the dairy co-operative through Brexit, the Covid-19 pandemic, and a turbulent year and a half since Russia’s invasion of Ukraine.
The dairy co-operative said the price per volume for its new 200g blocks has remained the same, but retailers have the final word when it comes to on-shelf pricing.
Arla Foods Ingredients presented two high-protein ready-to-drink tea and coffee concepts, as well as a protein bar with ‘protein in every layer’.
The dairy co-operative is testing a new processing method, which would enable 80 tons of non-recyclable plastic to be kept within the loop.
Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
Making cream cheese isn’t cheap or easy, but developments in ingredient solutions should convince more dairies to enter what is looking like a booming market.
The MD of Britain’s largest dairy co-op made the pledge at the 2023 NFU conference, as panelists debated the biggest threats and opportunities for the sector.
The co-op is hopeful however that the supply-demand balance in dairy will be restored this year and expects branded volumes to start growing again from 2024.
Muller’s milk price will drop by 3ppl for March while Arla has reduced its February milk price by 2.65ppl.
The co-operative will refine the raw material and use it to develop infant and medical nutrition products.
First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.
Arla Foods Ingredients has launched a new concept that addresses two key goals for athletes.
The co-op will reward farmers through a points-based system as the race to hit scope 3 emissions target hots up.
Activists supporting a ‘plant-based food system’ have targeted milk trucks and other property in a bid to disrupt UK milk supply.
Strong price increases push the co-op’s half-year revenue up 17% - but branded volume-driven growth stalls.
The co-op’s figures have been approved by the Science-Based Targets initiative, making it one of only few dairy companies to achieve this.
The dairy giant has come up two drink prototypes that could deliver key nutritional benefits to those affected by renal disease and living on low-mineral diets.
Dairy cooperative Arla Foods has warned of a ‘chronic shortage’ of qualified farm workers in the UK, an issue it said is contributing to price inflation in the dairy sector.
Mainstream consumers want protein to help with sports nutrition, according to a global study by Arla Foods Ingredients.
Dairy cooperative Arla has inaugurated a new production plant at Ponsfeld dairy in Germany. The group said the €190m investment is its ‘biggest to date’ and will represent a ‘key driver’ in meeting growing global demand for affordable dairy nutrition.
Arla UK has raised its farmgate milk price following a warning that food inflation is set to continue in the country.
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands...
Arla Foods Ingredients has secured Novel Food approval for Lacprodan OPN-10, an ingredient derived from Bovine Milk Osteopontin (OPN).
With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. “The rise in cancel culture is playing too much of an...
European dairy cooperative Arla Foods said it sees great potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.
UK retailer Tesco is increasing the price it pays for all its fresh milk.
Following the launch of the global Arla Group Future26 strategy, Arla is announcing new growth ambitions in the UK for the next five years – with a heavy focus on strengthening the sustainability, value and efficiency of dairy.
Following Russia’s invasion of Ukraine, and the subsequent sanctions imposed upon Russia, doing business with the world’s largest country is becoming increasingly complicated.
In consulting company Differ’s annual consumer survey, Arla has been named Sweden's greenest brand 2022 in the food producer category.
Arla Foods Ingredients is introducing its milk fractionation technology to infant formula manufacturers.
Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.
Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.