
Why Fonterra sold its global consumer business
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
From streamlining operations to securing a windfall for farmers, here’s why Fonterra is divesting US$2.5bn worth of assets
What does dairy’s richest player stand to gain?
The sale is set to complete in H1 2026 subject to approvals and farmer shareholder vote
Australia’s competition body does not oppose a potential deal between the two dairy majors - so will it go ahead?
Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3
The largest global dairy group has applied for regulatory clearance – but a local player is also in the running
The New Zealand dairy co-op continues to pursue a dual-track process but is laying the groundwork for a potential IPO
The co-op upped its milk collection forecast and maintained its FY25 full-year earnings range
With an IPO and a trade sale on the table, Fonterra is set to pit investors against strategic buyers. How may this play out?
Two of its major customers have backed the New Zealand co-op’s continued GHG emissions reduction efforts with fresh funding – but a long road lies ahead
The Fonterra-backed ingredients firm is set to expand its dairy-identical protein offer after securing fresh Series A funding
The co-op will pursue two ‘attractive’ divestment options for its non-core businesses as part of a consolidation strategy announced in May 2024.
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.
The New Zealand co-operative is expanding a factory in the South Island to increase its output of protein ingredients.
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.
The New Zealand dairy co-operative is set to open another application center as it targets additional growth.
A government policy that could have put some dairy farmers out of business has been postponed – but what are politicians proposing now?
The New Zealand co-operative reported increased milk sales and after-tax profits, but expectations for next season remain in the balance.
The New Zealand co-operative is set to offload some of its best-known consumer brands to create ‘a simpler, higher-performing’ business.
New Zealand dairy giant Fonterra has predicted a volatile year ahead despite stellar performances from its China business and consumer product portfolios in the first half of the year, especially with milk prices expected to rise in the next few months.
Through a new digital tool, anyone can access and measure the emissions profiles of most New Zealand-sourced dairy ingredients offered by the co-op’s ingredients business, NZMP.
Fonterra CEO Miles Hurrel said commodity prices including for WMP have gone up, prompting the co-operative to lift its forecast range by NZ$0.30.
Fonterra brand Nurture plans to expand its powdered probiotic drink range to target stress-relief and skin health this year.
Fonterra Co-operative Group Ltd today increased its forecast farmgate milk price and earnings guidance for FY24 after demand from key markets rebounded.
The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?
The news comes after Lactalis agreed to enter a seven-year licensing agreement with Brazil’s competition authority.
The New Zealand co-operative has cited improved supply and demand dynamics but warned of uncertainty in the long term.
The New Zealand co-op forecasted improved margins across consumer and foodservice channels for FY24 and said there were indications that demand for milk powders will begin to return from early 2024.
Government funding will help the co-op to accelerate its exit from coal-fired power generation and achieve greater scope 1 & 2 emission reductions by 2030.
The newly-formed nutrition science venture arm will enable the co-op to explore fresh value streams – and it’s already made its first investment.
We speak to Fonterra Americas’ Megan Patterson to find out more about the potential of cultured dairy products in the current consumer climate, and how manufacturers can double protein content through fWPC ingredients.
As shoppers seek more bang for their buck, research carried out by Fonterra’s health and wellbeing B2B brand Nutiani highlights the role of science-backed functional ingredients as a means to add value to nutrition products.
The New Zealand co-operative has narrowed its forecast range for the current season as lower global dairy trade prices persist.
Savencia becomes one of the largest milk processors in Argentina, while Fonterra continues to refine its asset portfolio in a bid to focus on New Zealand milk.
Fonterra's after-tax profits for the first half of the year rose by 50% as the co-op shifted milk into higher-priced commodities such as cream and skim milk powder.
The French dairy company has agreed to buy Dairy Partners Americas in a deal expected to be finalized during 2023.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
The New Zealand dairy co-op is set to complete the divestment of its Chilean business as it seeks to focus on production in its home market.
Record rainfalls and warm temperatures have caused a slow start to the season and contributed to lower collections throughout September and early October.
The co-op has revised its 2023 forecast earnings guidance amid strong demand for dairy and expects ‘an additional positive impact’ if the status quo continues.
The co-op’s new B2B wellbeing nutrition brand will enable Fonterra to branch out further into non-dairy ingredients and solutions.
Fonterra has joined forces with the Rural Support Trust (RST) to draw up a national strategy to promote farmer wellbeing.
New Zealand's top dairy co-operative has provided an update to investors ahead of the release of its annual results next month.
Production will move to Darfield as the co-op aims to direct more milk into the foodservice and consumer markets
The two firms will initiate a clinical trial to see if consumers experience increased levels of happiness after taking NZMP’s dairy-free probiotic strain.
Fonterra’s R&D teams are working to develop dairy products that deliver health benefits around improved cognition, sight and even mood. We hear from Judith Swales, CEO of Fonterra Asia Pacific, to learn more.
Milk-E the e-tanker makes first foray into eco-friendly farming.
The European Union and New Zealand have inked a free trade agreement. With the deal being universally condemned by the dairy industries of both regions, we look at what concessions have been made and ask if anyone has come out on top.
A deal that will see New Zealand’s Exchange (NZE) and the European Energy Exchange (EEX) take stakes in Fonterra’s Global Dairy Trade (GDT) platform is expected to ‘stimulate future growth’, the dairy cooperative has said.