Savencia becomes one of the largest milk processors in Argentina, while Fonterra continues to refine its asset portfolio in a bid to focus on New Zealand milk.
The methane-inhibiting feed additive has led to a 28% average reduction of methane emissions following a six-month trial at FrieslandCampina dairy farms.
Fonterra's after-tax profits for the first half of the year rose by 50% as the co-op shifted milk into higher-priced commodities such as cream and skim milk powder.
Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
Making cream cheese isn’t cheap or easy, but developments in ingredient solutions should convince more dairies to enter what is looking like a booming market.
The MD of Britain’s largest dairy co-op made the pledge at the 2023 NFU conference, as panelists debated the biggest threats and opportunities for the sector.
The French dairy group was under investigation over a five-year-old case when babies were diagnosed with salmonellosis after consuming Lactalis products.
The food and beverage giant’s net profits decreased by 45.2%, but operational improvements and demand have boosted infant nutrition sales while dairy reported mid single-digit growth.
The multi-national’s dietitians and nutritionist will support the charity and its community group partners with an annual webinar as well as provide recipes and nutritional information.
The co-op is hopeful however that the supply-demand balance in dairy will be restored this year and expects branded volumes to start growing again from 2024.
Nutricia has launched a new plant-based medical nutrition drink under the Fortimel range, to provide the same nutritional benefits to patients with specific dietary preferences.
The multinational dairy co-operative has outlined three global trends, with fusion cuisine, hybrid foods and plant-based alternatives taking center stage.
Rising consumer purchasing power will propel the lucrative Chinese ice cream market to growth over the next three years, according to research – even if a surge of COVID-19 cases may keep restaurants and ice cream parlors shut for parts of this winter.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
The New Zealand co-op has confirmed the timeline for implementing its Flexible Shareholding capital structure, designed to ‘level the playing field’ among farmer owners.
First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
The new algae and fungi oil-based infant milk formula ingredients also tick a long list of requirements, from clean-label to high oil loads. DairyReporter speaks exclusively to the company's Marischa Nikkels to find out more . . .
Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.
Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.
Record rainfalls and warm temperatures have caused a slow start to the season and contributed to lower collections throughout September and early October.
The multi-national has pledged to improve the nutritional values across its plant-based drinks portfolio as part of a range of measures that will include investing US$22m in various initiatives to promote health and wellbeing.
The world's largest food and beverage company is concocting an animal-free dairy protein drink as it seeks to scope out the opportunities offered by precision fermentation technology.
The co-op has revised its 2023 forecast earnings guidance amid strong demand for dairy and expects ‘an additional positive impact’ if the status quo continues.
The Chinese dairy firm’s earnings from infant formula and adult milk powder have climbed by nearly 60%, with cheese and ice cream also in double-digit territory.
In August 2021, Danone North America announced it was severing ties with 89 organic dairies from the northeast. DairyReporter speaks to NODPA’s Ed Maltby to find out where the affected farmers stand one year on.
Ben & Jerry’s dispute with Unilever over a potential licensing deal in Israel and the West Bank ended Monday with a blow for the maker of Phish Food ice cream.
The dairy giant has come up two drink prototypes that could deliver key nutritional benefits to those affected by renal disease and living on low-mineral diets.
The two firms will initiate a clinical trial to see if consumers experience increased levels of happiness after taking NZMP’s dairy-free probiotic strain.