Webinar
Eco-friendly Production from Farm to Fork
![Eco-friendly Production from Farm to Fork](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/events/eco-friendly-production-from-farm-to-fork/17467163-5-eng-GB/Eco-friendly-Production-from-Farm-to-Fork.png)
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar, with valorisation the aim of the game. But improving sustainability can come with a hefty price tag and someone’s got to foot the bill. Amid a cost-of-living crisis, can consumers afford to eat ‘green’?
Day 2 of Climate Smart Food with cover:
- Upcycling ingredients: Risks and opportunities of turning trash into treasure
- How can brands help promote sustainable consumption choices?
- Agtech solutions promising to boost resilience of food production – hosted by AgTechNavigator.com