Dairy Alternatives: How is the Sector Shaping Up in 2024?

Overview


Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.

Speakers

Daniel  Gertner
Daniel Gertner
Business Analyst
The Good Food Institute
Hille  van der Kaa
Hille van der Kaa
CEO
Those Vegan Cowboys
Teodora  Lubomirova
Teodora Lubomirova
Editor
Dairy Reporter

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