Dairy Innovation: from sugar reduction to precision fermentation dairy

Overview


What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision fermentation dairy at in 2023? These questions and more will be addressed at DairyReporter’s Dairy Innovation webinar.

Speakers

Aidan Fitzsimons, PhD
Aidan Fitzsimons, PhD
CEO
AnaBio Technologies Ltd.
Trishala Bopanna
Trishala Bopanna
Head of Strategy & Partnerships
Better Dairy
Harriet Burt
Harriet Burt
Senior Policy and International Projects Officer
Action on Sugar and Salt
Carlotte Lucas
Carlotte Lucas
Senior corporate engagement manager
Good Food Institute Europe
Teodora  Lyubomirova
Teodora Lyubomirova
Editor
DairyReporter

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