Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon footprint.
This webinar will look at how dairy companies can create products that are more environmentally friendly, including the packaging. We look at what some companies are doing – and what more they can do – to help ensure sustainability is at the forefront of more environmentally-friendly dairy products. This also includes how producers can communicate with consumers on their efforts in this increasingly important area.
