The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment? Put another way, how can the food industry stop being part of the problem, and become part of the solution?
The 2023 FoodNavigator-USA Summit explored three themes over three days: November 14 dove into Food Tech in Focus; November 15 focused on Food as Medicine, and November 16 explored on The Circular Economy.
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