Soup to ice cream: climate change pushing consumers to iced treats
By Nicholas Robinson
News & Analysis on the Dairy Industry & Markets
News
Industry voices
More→
Dairy and gender equality: IDFA survey identifies ‘a variety of perceived disparities’
By Teodora Lyubomirova
Who should support dairy farmers in transitioning to ethical farming systems?
By Teodora Lyubomirova
Great Lakes Cheese senior manager takes IDFA’s Food Safety Leadership Award
By Teodora Lyubomirova
Promotional features
More→
How the EU cheese category is driving innovation with quality schemes
Paid for and content provided by European Union
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
Paid for and in partnership with IFF
The future of ice cream is here: Discover the power of digital solutions
Paid for and content provided by Tetra Pak
The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
Paid for and content provided by Tetra Pak
Ingredients
More→
Functional formulations with upcycled acid whey
By Teodora Lyubomirova
Bovaer’s expansion in Asia gathers pace
By Teodora Lyubomirova
Probiotic strain may increase happiness and reduce stress: Study
By Louisa Richards
Innovation & NPD
More→
Real California Milk Excelerator features 'herd' of game-changers in dairy
By Elizabeth Crawford
What’s new in dairy? NPD round-up
By Teodora Lyubomirova
Manufacturers
More→
Ben & Jerry's, Unilever in fresh legal clash
By Teodora Lyubomirova
Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
By Teodora Lyubomirova
Glanbia splits business in shock reshuffle
By Nicholas Robinson
Markets
More→
Mergers & acquisitions
More→
Kerry to sell dairy division, focus on taste and nutrition under simplified structure
By Teodora Lyubomirova
Fonterra reveals ‘meaningful buyer interest’ for consumer businesses
By Teodora Lyubomirova
Valio spinoff Oddlygood acquires UK alt milk brand Rude Health
By Teodora Lyubomirova
Processing & packaging
More→
Can functional dairy beverages thrive on the ‘dusty shelf’?
By Teodora Lyubomirova
Barriers and opportunities in dairy reformulation
By Teodora Lyubomirova
R&D
More→
Three hot start-ups designing and creating sector-challenging proteins
By Augustus Bambridge-Sutton
How precision tech will reboot dairy industry profits
By Nicholas Robinson
Danone targets feed-related emissions reductions through new MoU
By Teodora Lyubomirova
Regulation & safety
More→
Should dairy drinks and RTD coffee be included in soda taxes?
By Rachel Arthur
USDA bets on bulk tank testing to curb bird flu spread
By Teodora Lyubomirova
UK considers extending sugar tax to milk-based drinks
By Rachel Arthur
Retail & shopper insights
More→
Dairy innovation trends: From weight management to protein
By Teodora Lyubomirova
What’s driving dairy product innovation in California?
By Teodora Lyubomirova
Would consumers pay more for animal welfare?
By Augustus Bambridge-Sutton
Dairy NPD trend drivers: what do consumers want?
By Teodora Lyubomirova