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Is food and drink failing the planet? Share your view now

Is food and drink failing the planet? Share your view now

05-Sep-2025By Nicholas Robinson

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

05-Sep-2025By Flora Southey

Is food and drink failing the planet? Share your view now

Is food and drink failing the planet? Share your view now

03-Sep-2025By Nicholas Robinson

Sustainability isn’t going away: and neither is cattle farming

Sustainability isn’t going away: and neither is cattle farming

01-Sep-2025By Teodora Lyubomirova

Promotional features

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Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

The future of ice cream is here: Discover the power of digital solutions

The future of ice cream is here: Discover the power of digital solutions

Paid for and content provided by Tetra Pak

Ingredients

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Why the refrigerated aisle is ripe for cpg innovation

Why the refrigerated aisle is ripe for cpg innovation

05-Sep-2025By Jenna Troyli

Critical milk-based supplement ingredient faces regulatory, trade challenges

Critical milk-based supplement ingredient faces regulatory, trade challenges

12-Aug-2025By Claudia Adrien

Protease enzymes may enhance appetite and satiety effects of whey protein

Protease enzymes may enhance appetite and satiety effects of whey protein

07-Aug-2025By Stephen Daniells

The natural color boom is here – can suppliers keep up?

The natural color boom is here – can suppliers keep up?

24-Jul-2025By Deniz Ataman

Innovation & NPD

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Unilever’s Magnum Co. launches first new brand - and it’s not ice cream

21-Aug-2025By Flora Southey

What makes a GLP-1-friendly yogurt drink? Danone tells all

What makes a GLP-1-friendly yogurt drink? Danone tells all

19-Aug-2025By Teodora Lyubomirova

What’s new in dairy? New product launches

What’s new in dairy? New product launches

19-Aug-2025By Teodora Lyubomirova

Manufacturers

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Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

10-Sep-2025By Flora Southey

New flavours won’t cut it: Inside Magnum Co’s innovation playbook

New flavours won’t cut it: Inside Magnum Co’s innovation playbook

09-Sep-2025By Flora Southey

Rabobank Global Dairy Top 20: Big shifts brewing amid M&A activity

Rabobank Global Dairy Top 20: Big shifts brewing amid M&A activity

04-Sep-2025By Teodora Lyubomirova

Kraft Heinz split confirmed

Kraft Heinz split confirmed

02-Sep-2025By Donna Eastlake

Markets

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Can India’s smallholders unlock dairy’s green future?

Can India’s smallholders unlock dairy’s green future?

09-Sep-2025By Teodora Lyubomirova

Global guidance on meat and dairy consumption in the works

Global guidance on meat and dairy consumption in the works

08-Sep-2025By Flora Southey

‘Real challenges’: EU dairy worries the US is getting too much, too soon

‘Real challenges’: EU dairy worries the US is getting too much, too soon

03-Sep-2025By Teodora Lyubomirova

Mergers & acquisitions

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Kraft Heinz split confirmed

Kraft Heinz split confirmed

02-Sep-2025By Donna Eastlake

Why Fonterra sold its global consumer business

Why Fonterra sold its global consumer business

29-Aug-2025By Teodora Lyubomirova

Why Lactalis bought Fonterra’s Mainland Group

Why Lactalis bought Fonterra’s Mainland Group

27-Aug-2025By Teodora Lyubomirova

Lactalis to buy Fonterra’s Mainland Group for US$2.2bn

Lactalis to buy Fonterra’s Mainland Group for US$2.2bn

22-Aug-2025By Teodora Lyubomirova

Processing & packaging

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From cartons to cars: Finding new avenues for used packaging

From cartons to cars: Finding new avenues for used packaging

09-Sep-2025By Rachel Arthur

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

23-Jul-2025By Rachel Arthur

Brand new: Amway, Mengniu, GNC in the spotlight

18-Jul-2025By Tingmin Koe

R&D

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Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

05-Sep-2025By Flora Southey

Radical methane tech tackles dairy’s farm emissions

Radical methane tech tackles dairy’s farm emissions

26-Aug-2025By Teodora Lyubomirova

Probiotic combination may help lower antibiotic resistance in premature babies

Probiotic combination may help lower antibiotic resistance in premature babies

22-Aug-2025By Olivia Haslam

Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up

Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up

21-Aug-2025By Teodora Lyubomirova

Regulation & safety

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Global guidance on meat and dairy consumption in the works

Global guidance on meat and dairy consumption in the works

08-Sep-2025By Flora Southey

How regulators are shaping the future of novel foods

How regulators are shaping the future of novel foods

29-Aug-2025By Donna Eastlake

How could sugar tax shake-up reshape the UK beverage market?

How could sugar tax shake-up reshape the UK beverage market?

18-Aug-2025By Rachel Arthur

Retail & shopper insights

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Just launched: Matcha drink, Angel Hair ice cream and more new products

Just launched: Matcha drink, Angel Hair ice cream and more new products

08-Sep-2025By Teodora Lyubomirova

What’s new in dairy? Onken, Lifeway and more

What’s new in dairy? Onken, Lifeway and more

27-Aug-2025By Teodora Lyubomirova

From regenerative to organic: How eco-friendly claims fuel growth

From regenerative to organic: How eco-friendly claims fuel growth

14-Aug-2025By Teodora Lyubomirova

What’s the scoop on ice cream trends?

What’s the scoop on ice cream trends?

12-Aug-2025By Christine Stoddard