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Industry voices
Soup to ice cream: climate change pushing consumers to iced treats
Global warming is pushing consumers away from hearty bowls of hot soup and more often towards tempting, cooling ice cream.
Dairy and gender equality: IDFA survey identifies ‘a variety of perceived disparities’
The International Dairy Foods Association (IDFA) conducted a survey in a bid to develop gender equality recommendations and benchmarking data for the US dairy sector. Its findings revealed a mixed picture.
Who should support dairy farmers in transitioning to ethical farming systems?
With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all...
Great Lakes Cheese senior manager takes IDFA’s Food Safety Leadership Award
He was recognized for his work on evaluating risks associated with individual cheese varieties.
USDA: 'We will need cellular agriculture' to reach climate, food innovation goals
Sustained government support and transparent scientific research, such as USDA’s landmark grant to Tufts University’s National Institute for Cellular Agriculture program, can energize cellular agriculture R&D and renew attention from the private sector,...
DairyReporter’s most read articles in December 2023
As we bid farewell to 2023, a look back at our most-read articles this month.
‘Vital’ that farms prepare for climate change impacts – Kite Consulting
Dairy farm businesses should plan their climate resilience strategy the same way ‘big businesses’ do, in order to tackle the impact of climate risks, a new report published by UK sustainability consultancy Kite Consulting claims.
Movers and shakers: Arla Foods Ingredients names new CEO, RABDF welcomes HSBC man as president
We round-up this month’s notable appointments . . .
How FrieslandCampina Ingredients leverages technology to optimize production efficiencies, improve sustainability
Andor Hendriks, director of technology at FrieslandCampina Ingredients, delves into what technologies manufacturers should invest in to ensure products have the best nutritional and sensory qualities.
'Ten years is a long time': NFU president Minette Batters to step down
Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.
The impact of reformulation: producer’s nightmare or brand boost?
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels...
From protein diversification to net-zero targets: Dairy’s long and winding path to sustainability
We speak to Kite Consulting’s sustainability expert Hayley Campbell-Gibbons as we look at what really matters when it comes to greenhouse gas emissions reporting and the strategies at play that can help producers reduce their environmental impact.
Tetra Pak herds dairy firms into decarbonization taskforce
The food processing and packaging company is inviting dairy industry stakeholders to examine how the sector could drive down emissions from dairy production and processing.
Can’t believe it’s not plant b*tter? UK plant-based sector fears crackdown on alt dairy labels
The UK’s plant-based sector is upping its calls for draft guidelines that would restrict the labelling of dairy alternatives to be rejected as it fears a clampdown from trading standards authorities preventing brands from using dairy-related terms such...
How can the early life nutrition industry appease a new generation of parents?
From improving sustainability and nutritional value of products to anticipating technological changes, there are plenty of challenges ahead for the early life nutrition sector as it faces its toughest customers yet. FrieslandCampina Ingredients' Floor...
Methane-cutting genetics research and disease-preventing AI project among Farming Innovation grant winners
Ground-breaking research that could advance the UK dairy industry’s sustainability and efficiency is being funded through Defra’s Farming Innovation Program.
What’s making a splash in alt dairy? Oatly, Stockeld Dreamery, and Willicroft talk plant-based innovation
With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to grow alt dairy, so what’s...
Free webinar: A look at dairy innovations, from precision fermentation to functional ingredients
Join us on June 1, 2023 for a 60-minute webinar discussing innovation across the dairy and dairy alternatives space – from functional to plant-based and precision fermentation dairy – and a policy overview on sugar reduction.
Keep it cheesy: The best dairy-themed April Fool's Day 2023 pranks
From fondue facial spa 'treatment' to cilantro-flavored soft scoop, here’s a round-up of some of the most eye-catching April Fool's pranks we came across in 2023.
‘That’s not how consumers want to receive the message’: Top milk processors told shoppers ‘don’t understand’ regenerative agriculture
The bosses of Arla Foods UK, Müller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sector’s sustainability efforts are to be recognized by shoppers.
NFU 2023: Defra commits to using ‘every tool in the toolbox’ to eradicate bovine TB
At the National Farmers Union conference, Defra minister Mark Spencer said he will ‘follow the science’ on bovine TB, but admitted there’s ‘a long way to go’ for the whole industry. Plus: Keir Starmer's pitch to rural Britain.
It's a wrap! Our most-read stories of 2022
As we wave goodbye to a turbulent year, a look at what stirred your interest from across our publications.
Reports from EuroTier 2022
Balchem: Supplementation of cows with choline benefits the calf
Researchers are seeing benefits for the calf from the supplementation of the diets of the cow with choline, according to Balchem Corporation, which has been working with choline for the past 25 years, for both ruminant and monogastric application.
Small business ‘cannot afford the risk’ of setting up in EU: Cheshire Cheese Company owner opens up
The award-winning British cheese business was recently acquired by Joseph Heler after bureaucracy-ridden export rules made European markets ‘unviable’. CCC MD Simon Spurrell talks to DairyReporter on what's next for the company.
ForFarmers nominates former head of Fonterra as next CEO
The supervisory board of ForFarmers has nominated Theo Spierings as the feed manufacturer’s next CEO.
Functionality: The next big frontier in beverage innovation...
Functional beverages are a thriving category – but what exactly are consumers looking for in their drinks? From cannabis beverages to ‘think drinks’, hear from a panel of experts as this free-to-attend webinar explores the potential of the category.
‘We are in a natural crisis: Fair to Nature certification opens to dairy farmers
Designed to boost biodiversity in the UK, the RSPB-backed food and farming licensing scheme has been extended to dairy farmers for the first time – here’s what you need to know . . .
Cow health: What supplements should be increased for optimal health and efficiency?
Vitamins make up only a small part of dairy cows’ diet, but feeding animals the right dosage can boost efficiency and farmer income.
Ash Amirahmadi: ‘Being data-driven is key’
Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.
Aussie farmers warned of ‘concerning rise’ in scams as losses top AU$1m
Online purchases of heavy machinery are particularly prone to fraud, as cash-strapped operations are being prayed on via offers that are too good to be true.
Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov 15-17
The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies...
Dairy cows at higher welfare risk than beef cattle – study
Dairy herds are more likely to experience worse welfare than cattle raised solely for beef, a multi-national study has revealed.
Partnerships for Climate-Smart Commodities: Meet some of the projects backed by USDA
We speak to some of the dairies and co-ops whose projects have been chosen to receive funding under the USDA’s Partnerships for Climate-Smart Commodities program.
Guest Article
Key ways climate change is affecting UK dairy farming and agriculture
Climate change and the public’s response to it is affecting almost every aspect of agriculture, but what does it mean for cattle farming? In this guide, Brushtec discusses a few ways global warming may directly impact the dairy industry, as well as a few...
Nitropod expects to enlarge its manufacturing plant
The California-based liquid nitrogen ice cream company, Nitropod Industries Inc., plans on expanding its manufacturing plant and increasing the production this year, the company’s CEO, Scot Rubin, told DairyReporter.
US COMMODITIES CORNER
How does the US milk producer payment system work?
To kick off 2015, DairyReporter.com's US commodities expert, John Geuss, explains how American milk component prices are devised.
US COMMODITIES CORNER
US dairy exports 'falling significantly' as value of the dollar rises
With the value of the dollar rising, US dairy exports are falling. DairyReporter.com's US dairy commodities expert, John Geuss, explains why...
US COMMODITIES CORNER
Why are US butter prices 'dropping like a rock' after record highs?
After reaching an all time high in September 2014 US butter prices are now "dropping like a rock," says DairyReporter.com's US dairy commodities expert, John Geuss.
US COMMODITIES CORNER
International factors 'most important element' influencing US milk prices
DairyReporter.com's US dairy commodities expert, John Geuss, examines the increasing influence of international factors on domestic prices.
US COMMODITIES CORNER
Will US dairy sector pursue 'proven' butter export market?
The US dairy sector will likely invest in additional churning capacity to meet demand from the now "proven" export market for butter, says DairyReporter.com commodities expert, John Geuss.
US COMMODITIES CORNER
Amino acid balancing 'targets...the best paying components in milk'
DairyReporter.com's US dairy commodities expert John Geuss explains why the amino acid balancing of feed is "one of the most impactful emerging technologies" in the dairy sector.
US COMMODITIES CORNER
US dairy industry has 'discovered the power of exports'
Now the world's largest exporter of nonfat dry milk (NDM) and skim milk powder (SMP), it is fair to say the US has discovered "the power of exports," says DairyReporter.com's US commodities expert John Geuss.
US COMMODITIES CORNER
Why are US milk producer prices still so high? In a word - EXPORTS!
Record high US milk producer prices continued into March on the back of booming international demand for American skim milk power (SMP), non-fat dry milk (NDM), whole milk powder (WMP) and butterfat, reports DairyReporter.com's US commodities expert John...
US COMMODITIES CORNER
US dairy producer milk prices hit record high! But why?
US dairy producer are receiving record high prices for their milk. But why? DairyReporter.com's US dairy commodities expert John Geuss examines the chain of events behind the increase.
US COMMODITIES CORNER
Why are US milk producer prices nearing a record high?
The prices paid to US milk producers in January 2014 were at a near record high, and are expected increase further in February. DairyReporter.com's US dairy commodities expert and MilkPrice blogger, John Geuss explains why...
US COMMODITIES CORNER
Why was 2013 'a very good year' for US dairy?
Increasing milk prices, falling feed prices, and strong global demand for dairy meant 2013 was a "very good year" for the US dairy industry, according to DairyReporter.com US dairy commodities expert and MilkPrice blogger, John Geuss.
US COMMODITIES CORNER
Will the value of milk protein continue to increase? Probably
The price of milk protein in the US is on the up. But is this growth sustainable? DairyReporter.com US dairy commodities expert and MilkPrice blogger, John Geuss, believes so.
EYE ON EMERGING MARKETS
West African consumers ‘don’t want to walk 10 miles to buy an ice cream’: Fan Milk
In this, the first instalment of our Eye on Emerging Markets series, one of West Africa’s most successful dairy brands, Fan Milk, pinpoints the key to cracking the region - street distribution.