Regulation & safety

FDA evaluates labeling for plant-based milks, cell-cultured foods

FDA evaluates labeling for plant-based milks, cell-cultured foods

By Elizabeth Crawford

FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their nutrition and production compare to that of their animal-based counterparts, agency officials told legislators last week.

Should dairy drinks and RTD coffee be included in soda taxes?

Should dairy drinks and RTD coffee be included in soda taxes?

By Rachel Arthur

The UK government is considering extending its Soft Drinks Industry Levy to milk-based drinks and plant-based alternatives: putting milkshakes and RTD coffee in the firing line. Will this move go ahead - and could other governments consider doing the same?

Functional formulations with upcycled acid whey

Functional formulations with upcycled acid whey

By Teodora Lyubomirova

Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.

How much time should dairy cows spend outside?

How much time should dairy cows spend outside?

By Augustus Bambridge-Sutton

To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a ‘free-range’ cow is ambiguous. For optimum welfare, farmers must balance time outdoors and time indoors.

Final FMMO arguments are filed as USDA decision set to follow

Final FMMO arguments are filed as USDA decision set to follow

By Teodora Lyubomirova

The National Milk Producers Federation said it has submitted its final arguments in the long-lasting process of modernizing the US milk marketing order system. Now USDA has 90 days to issue a recommended decision before the process moves forward.