Ingredient manufacturer Prinova has developed a full range of silicon dioxide-free infant nutrition premixes, which it says are a response to growing concerns about the potential health impact of nanoparticles.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) says despite efforts to stop the promotion of breast-milk substitutes, countries are still falling short in protecting parents from misleading information.
US company Eagle Product Inspection Inc. has launched the Eagle QuadView Short, with a more compact footprint, for x-ray inspection of jars and bottles with four-view coverage for glass-in-glass contaminant detection.
Mitsubishi Electric’s new collaborative robot, the MELFA ASSISTA, has been developed to work alongside human operators without the need for guards or safety fences, while meeting requirements for adequate distancing of workers in manufacturing sites.
Luxme International said in response to dairy industry demands for an enclosed, hygienic, dust-free solution for opening bags of bulk foods, it has launched an automated, food-grade bag slitter, set to make manual bag dump stations redundant.
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
The Australian Competition and Consumer Commission (ACCC) said it is encouraging dairy farmers and milk processors to make sure they understand their rights and obligations under the Dairy Code as the publishing deadline approaches for milk supply agreements.
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
Higher seasonal temperatures and reduced product demand stemming from the coronavirus crisis will result in cold storage spaces exceeding capacity, according to UK temporary power and temperature solutions company, Aggreko.
SIG, Royal DSM, and more than 150 other companies have released a joint Recover Better statement, which calls on governments around the world to match their ambition to achieve a zero-carbon economy by aligning coronavirus economic aid and recovery efforts...
UK based plant-reliability company AVT Reliability Ltd is using its involvement in thermal imaging – usually employed to detect faults in factory equipment – to help companies protect their workforce.
Australia’s Queensland Yoghurt Company Pty Ltd (QYC) has paid a penalty of A$12,600 (US$8,140) after the Australian Competition and Consumer Commission (ACCC) issued it with an infringement notice for allegedly misleading consumers by omitting gelatine...
Finnish-based X-ray detector company Detection Technology, has rolled out the X-Scan C series to trim down time-to-market and total costs of industrial X-ray imaging systems.
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, which it says is the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish dairy herds.
Texas-based ice-cream producer Blue Bell Creameries L.P. has come to an agreement with the US Department of Justice regarding a recall of products in 2015.
The European Commission's Joint Research Centre (JRC) has announced the launch of the first certified reference materials for somatic cell counting in milk.
On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...
The Food Safety Authority of Ireland (FSAI) and Dairy Industry Ireland (DII) members publishes guidance for infant formula makers on how best to comply with new EU food law that came into force this year.
With the US as the new epicenter of the coronavirus epidemic, dairy is among the many industries turning to its local, state and federal government for financial help.
Dairy is debating whether ultrafiltered (UF) milk should be used in certain cheese and cheese-related products, and the US Food and Drug Administration (FDA) is allowing an extension of 120 days for public comments on the matter.
Branded milk sold in the western Indian state of Maharashtra has seen a 5% increase in adulteration levels despite the implementation of stricter regulations, with 85% of all samples found to be tainted.
The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.
After several long days of negotiations in the Senate, an emergency relief bill has passed to help Americans impacted by coronavirus. It creates a $9.5bn COVID-19 agricultural disaster fund.
On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.
The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.
The Trump Administration released a set of coronavirus guidelines for all Americans, with special provisions for critical infrastructure industries like food and beverage. Brands have been adapting this week to the new reality, while keeping employee...
The ‘plant-based revolution’ will continue to grow with alternatives to dairy, deli foods, and meat and sausage products, with ‘free-from’ offering more differentiated products, according to Hydrosol.
After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...
The world is grappling with an array of challenges when it comes to ensuring global food safety, according to Nikos Manouselis, founder and CEO, Agroknow.
The Taiwanese government has issued new regulations requiring all dairy and dairy product imports to be accompanied by an official sanitation certificate issued by the country of origin.
Following the example of its parent company Danone North America, Horizon Organic has announced a commitment to making its full supply chain carbon positive in the next five years. It will start with a $15m farmer investment.
The UK Dairy Roadmap has signed up to a global sustainability initiative on behalf of the UK dairy industry, saying it is pledging its commitment to global indicators of sustainability.
Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.
The dairy and food company Valio, owned by Finnish milk suppliers, has committed to set scientifically assessed targets to reduce greenhouse gas emissions.
