News & Analysis on the Dairy Industry & Markets
Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer acceptance. But ultra-processing methods are going nowhere fast. So, what can the industry do to improve opinions?
Young consumers supposedly shun it and fewer producers make it. But is Stilton really under threat?
We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.
From snacking cheese to collagen-enhanced RTD drinks, here are the key NPD trend drivers from one of the largest dairy-producing US states.
A study of Swiss consumers of milk and butter explored whether they would accept increased prices if it meant better lives for dairy cows.
From supporting weight loss to boosting protein intake, how can dairy brands respond to the latest consumer trends?
As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found.
Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why.
New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean?
We round up some of the latest releases to hit the shelves in the US . . .
Summer Fancy Food Show
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks,...
Health-conscious consumers are devouring more snacks and demanding more from their choices. And manufacturers are stepping up to the plate with ever more nutritious nibbles.
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.
We round-up some of the most notable new product releases in the dairy and dairy alternatives space to come out this month . . .
Fewer consumers plan to cut meat and dairy from their diet.
Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.
From organic to pasture-grazed, a new study examined the product attributes that resonate most with dairy and meat consumers.
When it comes to promoting a plant-based diet, one consumer belief is proving tough to break.
Consumers have consistently been shown not to understand what the term ‘ultra-processed’ means. But how much does this matter?
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?
The Mediterranean diet has long been hailed as the path to longevity. But is this really true or just a myth handed down through the generations?
British consumers persisted with dairy purchases during a turbulent 2023 despite price rises across many of the core categories, with cheese in particular remaining a dinner staple.
From social occasions to demand for personalized options, what are the major factors driving an increase in out of home (OOH) ice cream purchases?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?
The maker of Activia tells us what matters most when it comes to effectively communicating information about gut well-being to consumers.
Plus: What are the main ice cream purchase drivers, Gen Zers’ favorite flavors, and does cake trump brownie as America’s favorite confection?
We round up some of the new dairy product launches to hit the shelves in the US, including from Bel, Kraft, Saputo, and Hiland Dairy.
A nutritional powerhouse that packs more protein and less cholesterol than cow's milk yogurt, buffalo yogurt is ripe for functional innovation, a study suggests.
With most CPG categories experiencing volume declines, a perfect storm of macro dynamics may be putting pressure on impulse buying. We chat to MMR Research’s Andrew Wardlaw to find out which dairy categories could be in trouble.
The majority of shoppers are ‘unwilling to sacrifice quality’ even if that means paying a higher price, new research suggests. Plus: opportunities in dairy desserts, ice cream, label claims and pack sizes.
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.
Consumers are buying less expensive cuts of meat and buying more meat on sale as food prices driven up by inflation remain high, market research firm 84.51˚ shared in its latest consumer report, which also detailed shopper trends for plant-based...
The post-pandemic cost-of-living crisis is far from over, which is hampering consumer desire to follow a dedicated health and wellbeing journey. But just how much is it being impacted and what can brands do to ensure repeat purchases?
Natural Products Expo West
Sales of plant-based products are “where they are supposed to be” despite a post-pandemic slowdown, but to reinvigorate growth and expand appeal “beyond the hardcore” consumers, stakeholders should adopt a more flexible “piece of the plate” approach and...
Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets – elevating the need for promotions, innovation and clear communication to drive...
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?
Plant-based diets have grown in popularity in recent years, so what’s encouraging the increased interest in plant-based alternatives and why might others avoid them?
Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?
The UK kids’ yoghurt category is in long-term decline. Having researched the root causes, dairy major Yoplait now wants to reverse the trend.
Fresh research suggests consumers back legislation to improve farm animal welfare, but if reflected in product price, will they vote with their wallets?
Whether you’re spreading it (generously) on a crumpet, making pastry for a pie or baking a cake, butter is a kitchen essential that’s loved by many. But this humble ingredient is having something of a luxury makeover and food lovers are flocking.
After a challenging year, dairy and deli markets are starting 2024 with unit growth, as egg prices rise once again as a result of avian flu, Jonna Parker, principal of fresh foods team lead at Circana, shared during an International Dairy Deli Bakery...
Hybrid dairy, whereby conventional dairy is blended with plant-based ingredients, holds ‘considerable appeal’ as a category, according to Mintel, but innovation is rare. What can industry do to win new consumers?
The Irish Food Board (Bord Bia) recently released the results of a dairy consumer attitudes survey that sheds light into shoppers’ perceptions, desires, and preferences.
Danone has become the latest manufacturer to release a range of high-protein dairy products in the UK. But can high-protein yogurts - that typically contain thickeners, starches and sweeteners - really be considered ‘healthy’?
The countdown to Super Bowl LVIII is on, and here are some of the commercials featuring dairy and alt dairy products that are set to make an appearance during the Big Game.
An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to...
We look at some of the dairy-based products landing on supermarket shelves and beyond – from ice cream to confectionery.
Better-for-you beverages fortified with minerals such as calcium need to ensure a smooth mouthfeel and taste to meet rising demand from older consumers in APAC.
American consumers say they are cutting out processed foods from their diet, despite many not fully understanding what they are, Alyssa Pike, senior manager of nutrition communications at the International Food Information Council (IFIC), shared during a...