Just launched: Matcha drink, Angel Hair ice cream and more new products
Here’s what’s new in dairy in September 2025
Retail & shopper insights
What’s new in dairy? Onken, Lifeway and more
Here’s what’s hitting the shelves in the dairy aisles in the US and beyond . . .
From regenerative to organic: How eco-friendly claims fuel growth
Natural food and drink products with sustainable label claims are flying off the shelves in the US: here’s why
What’s the scoop on ice cream trends?
The dog days of summer are a natural time to serve up the scoop on ice cream trends
Beating the odds in NPD: What makes a winning product?
New product launches are exciting, but novelty alone does not guarantee success
What’s the future of animal-free dairy?
Retail sales have stalled in the category’s biggest global market while ingredient innovation has also hit roadblocks. What does the future hold for animal-free dairy innovation?
Cheese trends: American cheese slumps, specialty thrives
US shoppers seek to elevate their cheese experience by exploring new flavors and formats
How brands can bank on yogurt’s health halo
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
From buttermilk to flavored skyr: Dairy’s new disruptors, predicted
Can buttermilk replace kefir? Will skyr disrupt yogurt? Can curd rock cottage cheese?
What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt
We round up new product releases from Bel UK, Maple Hill, Friendly’s, and more . . .
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all
Targeting the wrong crowd: How retailers miss out on sustainable food and beverage sales
US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas dominated by liberal, affluent shoppers, study finds
Bridging the generational gap: How to build a brand that appeals to all
Knowing what different generations want is important, but for a brand to really succeed, it needs to tap into universal needs and values
What Gen Z really think of farmers and nature
From ‘smelly’ to ‘boring’, how do youngsters perceive the countryside and the role of farmers? A new poll has the answers . . .
Memorial Day: Will softer prices boost ice cream sales?
Americans are eating less ice cream than ever - but with softer prices this year, the category is poised for gains
Danone’s Oikos expands into $7bn ambient protein shakes market
The move creates a new aisle presence for Oikos, traditionally known for its high-protein yogurts
From gut health to immunity: What do consumers want from functional food and beverage?
We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation
Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?
Why private labels keep on growing in the US
Brands still matter – but when value for money is concerned, consumers are increasingly compelled to try own-brand products
Dairy’s staying power in the snacking space
Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth
Brits tighten grocery budgets as dairy bucks negative trend
No Easter in March meant confectionery and alcohol sales slumped, but egg and yogurt sales grew in double-digit terms in the UK
From Jersey milk coffee to alcohol-free ale: What caught our eye at IFE 2025
We round-up some of the product highlights from the show floor of the food and drink trade show held at ExCeL London
Danone’s Super Bowl commercial masterstroke in a GLP-1 world
We look at why the dairy major tracked GLP-1-related conversations on social media - and how its Super Bowl commercial spoke to the masses
Retailers ‘failing’ at driving change in emissions from meat, dairy
A new report has found ‘a disconnect’ between US and European food retailers’ net-zero aspirations and their actions
Yogurt fends off colon cancer, research finds
Beneficial bacteria found in yogurt may reduce the risk of colorectal cancer, according to a study
What’s new in dairy? From functional milk to no-sugar latte
We round-up some of the latest product releases to hit the shelves in the past month . . .
GLP-1: Where are the opportunities for dairy brands?
As the use of anti-obesity medicines surges, dairy is among the categories that can benefit from the trend
Private label sales ‘on the cusp of a super cycle’, with dairy in pole position
As US shoppers continued to pull back on grocery spending in 2024, dairy recorded another favorable year of own-brand sales
Super Bowl 2025: Dairy brands unleash big stars for the Big Game
Danone, Nestlé and Häagen Dazs all secured airtime to promote yogurt, coffee creamers and ice cream during Super Bowl – with music and movie stars involved in their commercials
Five trends in cheese
Dairy Farmers of Wisconsin’s annual report offers a glimpse into key consumer trends to inspire new product development in 2025
Elevating dairy NPD in 2025
Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, categories and formats
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk
From Unilever ice cream to oatmilk creamers: What’s hitting the shelves?
We round-up the latest NPD launches in dairy and alt dairy . . .
Produce category is ‘on fire,’ bread units crumble, Circana reports
Deli, dairy and produce stay strong during the holiday season, but bread unit declines drag down bakery
Top consumer trends in dairy for 2025
We look at the major trends likely to shape NPD in 2025: from protein to healthy ageing
Quarter of Americans don’t know how much protein they need
Market research by dairy company Chobani spotlights dietary misconceptions around protein intake
UPF: How can industry improve consumer perceptions?
Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer acceptance. But ultra-processing methods are going nowhere fast. So, what can the industry do to improve opinions?
Stilton, we have a problem - or, do we?
Young consumers supposedly shun it and fewer producers make it. But is Stilton really under threat?
Dairy innovation trends: From weight management to protein
We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.
What’s driving dairy product innovation in California?
From snacking cheese to collagen-enhanced RTD drinks, here are the key NPD trend drivers from one of the largest dairy-producing US states.
Would consumers pay more for animal welfare?
A study of Swiss consumers of milk and butter explored whether they would accept increased prices if it meant better lives for dairy cows.
Dairy NPD trend drivers: what do consumers want?
From supporting weight loss to boosting protein intake, how can dairy brands respond to the latest consumer trends?
More ice cream, less wine: How is climate impacting in-home consumption?
As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found.
Which cheeses still use animal rennet?
Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why.
The new term open-omnivore and what it means
New names and phrases used to describe consumer bases are regularly coined by the food and drink sector, and open-omnivore is the latest to emerge. But what does it mean?
From boba ice cream to pumpkin spice yogurt: What’s new in dairy?
We round up some of the latest releases to hit the shelves in the US . . .
Summer Fancy Food Show
Protein takes centerstage across categories to meet insatiable demand: From frozen dessert to chips
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks,...
Snack smart: The surge in nutritious nibbles
Health-conscious consumers are devouring more snacks and demanding more from their choices. And manufacturers are stepping up to the plate with ever more nutritious nibbles.
Co-op the latest UK supermarket to support greener farming
Co-op has unveiled plans to support its British farmers to adopt sustainable farming practices to boost sustainability and address future environmental issues.