DairyReporter has a new look
By Teodora Lyubomirova
News & Analysis on the Dairy Industry & Markets
News
Industry voices
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Soup to ice cream: climate change pushing consumers to iced treats
By Nicholas Robinson
Dairy and gender equality: IDFA survey identifies ‘a variety of perceived disparities’
By Teodora Lyubomirova
Who should support dairy farmers in transitioning to ethical farming systems?
By Teodora Lyubomirova
Promotional features
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How the EU cheese category is driving innovation with quality schemes
Paid for and content provided by European Union
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
Paid for and in partnership with IFF
The future of ice cream is here: Discover the power of digital solutions
Paid for and content provided by Tetra Pak
The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
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Ingredients
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Gavan’s Nutri-Score-friendly butter replacer is ready for EU
By Teodora Lyubomirova
Functional formulations with upcycled acid whey
By Teodora Lyubomirova
Innovation & NPD
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Manufacturers
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Kerry Co-Op votes through Kerry Dairy Ireland acquisition
By Teodora Lyubomirova
Why is Arla’s Bovaer trial stirring controversy in the UK?
By Teodora Lyubomirova
Lifeway turns down second Danone bid
By Teodora Lyubomirova
Markets
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The shape of things to come: Global dairy markets
By Teodora Lyubomirova
What’s driving EU food and beverage exports?
By Teodora Lyubomirova
EU-Mercosur FTA spells opportunities for EU agri-food producers
By Teodora Lyubomirova
Mergers & acquisitions
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Kerry to sell dairy division, focus on taste and nutrition under simplified structure
By Teodora Lyubomirova
Fonterra reveals ‘meaningful buyer interest’ for consumer businesses
By Teodora Lyubomirova
Valio spinoff Oddlygood acquires UK alt milk brand Rude Health
By Teodora Lyubomirova
Processing & packaging
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Can functional dairy beverages thrive on the ‘dusty shelf’?
By Teodora Lyubomirova
Barriers and opportunities in dairy reformulation
By Teodora Lyubomirova
R&D
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Three hot start-ups designing and creating sector-challenging proteins
By Augustus Bambridge-Sutton
How precision tech will reboot dairy industry profits
By Nicholas Robinson
Danone targets feed-related emissions reductions through new MoU
By Teodora Lyubomirova
Regulation & safety
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Bird flu surge in poultry-dense areas in Europe
By Jane Byrne
EU: Sharp spike in dairy-linked foodborne illnesses
By Teodora Lyubomirova
Evidence-based report sheds light on dairy’s role in US diet
By Teodora Lyubomirova
Retail & shopper insights
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Quarter of Americans don’t know how much protein they need
By Teodora Lyubomirova
UPF: How can industry improve consumer perceptions?
By Donna Eastlake
Stilton, we have a problem - or, do we?
By Teodora Lyubomirova