3 Steps of Dairy Production in Need of Better Technology

Overview


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Think about the last time you savored a juicy cheeseburger. Every ingredient on that burger went through an extensive supply chain to get to your plate, but chances are none was more complicated than that slice of cheese. The production of dairy ingredients is so involved that many manufacturing solutions struggle to track the process.

This paper will discuss:

- The top three challenges facing dairy manufacturers

  • Evaluating the components of your product
  • Understanding what you’ll pay
  • Tracking input-based production

- How to find an enterprise resource planning (ERP) solution that caters to your specific requirements

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This content is provided by Aptean, and any views and opinions expressed do not necessarily reflect those of DairyReporter.com

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