Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer products.
Acid whey contains the same minerals as milk, which means it offers the same benefits to bones, teeth and general health. But it is often disposed of in waste streams or sold for little or no profit to farmers for use in animal feed.
However, when further processed – in combination with whey proteins – it offers enormous potential as the base for a range of dairy products.
Arla Foods Ingredients will present various acid whey applications at this year’s IFT exhibition in Chicago from July 17 including our team of experts.
Please join us at booth #4045
The Arla Foods Ingredients team
