Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy?
Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein plant-based yoghurt with enhanced texture and taste, and dairy authenticity.
During the session, you will gain insights on:
● What are the consumer trends
● How to select the optimal proteins & enhance your recipe
● How to overcome the protein off notes with masking and mouthfeel technologies
● Delivering dairy authenticity that delights your consumers
Don’t miss out! Register now to unlock the steps to developing a Plant-Based Yoghurt that delivers the authentic dairy experience consumers are looking for.
