We’ve cracked the great non-dairy m*lk puzzle!
Put an end to your plant-based m*lk formulation woes with our enzymes – the missing puzzle piece you’ve been searching for.
Amano’s innovative enzyme solutions can help to:
- Combat curdling and separation
- Increase protein content and foamability
- Create a smooth, delectable mouthfeel
- Unlock complex sugars (G3+) and natural sweetness for better taste
Download our infographic to discover how enzymes can transform non-dairy m*lk – helping you meet your desired functional and nutritional goals, and delight consumers.
