Flavor and Functional Ingredients in Dairy Beverages

Overview


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Dairy-based beverages have innate benefits, like protein and indulgent texture, making them a popular choice for sports nutrition, energy, and personal wellness. With added functional ingredients, products become even more appealing. But they can also degrade the experience by leaving bitter and medicinal flavors. Read the white paper for available options to protect the consumer experience while delivering functional perks.  

This content is provided by Virginia Dare Extract Co Inc, and any views and opinions expressed do not necessarily reflect those of DairyReporter.com

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Content provided by Virginia Dare Extract Co Inc

White Paper

Doing vanilla right is an art. It's a slow art - one that requires both an intimate knowledge of the ingredient and an absolute dedication to the craft of its harvesting, curing, and extraction.

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