Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice. However, it’s no easy task creating plant-based yogurt which offers the same nutrition, taste, and texture consumers expect from traditional dairy.
CanolaPRO®, a high-quality plant protein isolate, is ideal for creating high-protein plant-based dairy alternatives without allergens. It’s also perfect for crafting a smoother, non-grainy mouthfeel. In this webinar, DSM’s market and application experts will open their toolbox for taste, texture, and health solutions, and give you the winning recipe for nutritious, delicious plant-based yogurts.
