The global dairy alternative market is projected to grow from USD 21.4 billion in 2020 to USD36.7 billion by 2025 – a CAGR of 11.4%. However, the shift towards plant-based diets has created new nutritional challenges.
In order to help manufacturers overcome these challenges, Prinova has developed new nutrient-rich premixes for dairy replacement products, and new recipes to demonstrate how well they work in milk, yoghurt and cream cheese formulations.
Download the white paper here to see our dairy premixes and recipes for vegan-friendly diets.
