News & Analysis on the Dairy Industry & Markets
Today's consumers want less food waste, which makes navigating cold-chain supply to deliver fresh dairy even more difficult. With natural fermentation, IFF's two new HOLDBAC® protective cultures help you reach your sustainability goals by ensuring freshness for 7 average extra days, without sacrificing taste or sensory experience, and supporting “Best Before” dates to boost your products' chance of retailer selection. Learn more about how IFF's new solutions can help you meet consumer demands.
Paid for and in partnership with IFF
Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?
Paid for and in partnership with IFF
Governments are tackling sugar intakes but consumers refuse to sacrifice taste. How can the dairy industry address tougher mandates and give consumers what they want?
Cultivate a new era of dairy innovation with IFF.
What if producing delicious, nutritious lactose-free dairy didn’t have to be challenging? In this article, Marianne Toftdal from IFF explains how addressing the processing limitations of traditional lactase enzymes can help dairy manufacturers deliver...
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