Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the performance of the complete multicomponent stabilizer system. The component ingredient classes in this study are gums/hydrocolloids, protein ingredients, and starches.
