Dairy products are under considerable pressure to provide indulgent products with improved nutritional profiles, which isn’t always straightforward. But, across the wide range of dairy products, there is a significant opportunity to rise to the challenge of improving their nutritional profile. Today’s health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet. Delivering sustainable and nutrient-dense, functional products in the dairy sector is becoming the way we do business. Download the white paper, Healthy Nutrition in Dairy, for insights and ingredient recommendations for formulating your next dairy innovation.
