A new intelligent technology that gives a running countdown of a product’s shelf life by analysing time and temperature data could replace traditional ‘use by’ dates on food labels, said the Norwegian company spearheading the development.
SIG Combibloc has launched a new 1-litre aseptic carton pack for long-life milk products that shaves 28 per cent off the carbon footprint of its standard packs.
A revolutionary UHT milk processing system slashes production time by up to 90 per cent, cuts operating costs in half and reduces capital outlay by almost a third compared to conventional equipment, said Tetra Pak.
Developers of an eco-friendly packaging coating made from starch and clay designed to replace plastic films are seeking partners for commercialisation of the innovation.
Food-packaging products made from dairy ingredients could provide a viable alternative to petroleum-based packaging products, according to scientist based at the US Agricultural Research Service (ARS).
Tetra Pak has agreed to carry out a limited trial to source green plastic from Brazil for use in its carton packaging in what the company said is a first for the sector.
The world’s first hermetic direct driven dairy separator cuts energy consumption by more than a third and doubles production time said manufacturers Tetra Pak as it launched the system today.
A new intelligent beverage pasteurizer will cut product losses by almost a third, slash downtime and reduce energy and water consumption significantly, said manufacturers Tetra Pak.
Tetra Pak has announced the global launch of a carton for chilled liquid dairy products that it says is cost effective, facilitates stackability and boasts user-friendly features for consumers.
Half of those surveyed in a European wide study said that glass has a more positive impact on the environment than other packaging materials such as plastics, metal cans and cartons, according to the European Container Glass Federation (FEVE).
Limestone derived paper offers food manufacturers an environmentally responsible packaging material for a range of products, as not being sourced from timber, it helps to preserve the earth’s forests, claims its distributor.
A new polypropylene (PP) injection moulding grade of plastic resin allows food packagers the ability to increase production, while cutting down on the material needed, the manufacturer claims.
Milk Link, a UK-based dairy cooperative, has announced it has
completed a major investment at its Oswestry cheese-packaging
plant, which its claims will become one of the most advanced sites
of its kind in the country.
Arena Products is responding to the increasing pressures for
manufacturers to ensure food safety by adding aseptic-filling
capabilities to its Air-Evac Bag-in-Box packaging.
BASF, a major chemicals and plastics producer, has teamed up with
beverage bottle manufacturer ALPLA to create a bottle for milk and
yoghurt drinks using impact resistant Polystyrene (PS-I).
Tetra Pak has adopted a new strategy in selling its processing and
packaging systems to dairy companies looking to extend the shelf
life of their products.
Tetra Pak has launched a range of direct injection moulded closures
for gable-top cartons that it believes taps into current consumer
concerns for safety, convenience and style.
Fonterra has developed a label that can be recycled along with the
plastic wrap that goes around pallets of goods in order to reduce
the amount of waste that is sent to landfill.
A Tetra Pak subsidiary has found a dipping and coating solution for
novelty ice creams, which it hopes will eliminate sub-standard ice
cream coatings - welcome news for ice cream manufacturers seeking
to satisfy the quality-conscious...
Packaging and bottling systems provider Krones has developed a new
high-speed packing tray capable of running at up to 100 cycles per
minute and a new PET-Asept Filling System for cold aseptic filling
of high- and low-acid products...
Swiss Company Tetra Pak has had its first aseptic filling
technology for the production of HPDE bottles, primarily for dairy
applications, approved by the US Food and Drug Administration.
A scientist at the US Agricultural Research Service has received a
patent for her method to turn a milk protein into water-resistant
films that could be used to coat or package foods.
