How EU’s butterfat shortage is influencing global dairy markets
By Teodora Lyubomirova
News & Analysis on the Dairy Industry & Markets
Sectors
Butter & spreads
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Promotional features
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How the EU cheese category is driving innovation with quality schemes
Paid for and content provided by European Union
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
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The future of ice cream is here: Discover the power of digital solutions
Paid for and content provided by Tetra Pak
The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
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Cheese
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From insect dye to floral flavors: Cheese innovation round-up
By Teodora Lyubomirova
Dairy NPD trend drivers: what do consumers want?
By Teodora Lyubomirova
Wisconsin Cheese is challenging what 'American cheese' means to Europeans
By Teodora Lyubomirova
Dairy alternatives
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Starbucks removes extra charge for non-dairy milk
By Rachel Arthur
Valio spinoff Oddlygood acquires UK alt milk brand Rude Health
By Teodora Lyubomirova
Dairy beverages
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Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
By Teodora Lyubomirova
Can functional dairy beverages thrive on the ‘dusty shelf’?
By Teodora Lyubomirova
Chobani’s all-natural high-protein yogurt for the masses
By Teodora Lyubomirova
Danone caps 30 years of gut health innovation with Actimel+ Triple Action release
By Teodora Lyubomirova
Fresh milk
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USDA bets on bulk tank testing to curb bird flu spread
By Teodora Lyubomirova
New UK dairy contract laws under scrutiny as farming unions ‘alarmed’
By Teodora Lyubomirova
Ice cream
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Ben & Jerry's, Unilever in fresh legal clash
By Teodora Lyubomirova
More ice cream, less wine: How is climate impacting in-home consumption?
By Teodora Lyubomirova
Unilever sets up settlement fund over Breyers ‘natural vanilla’ label claim
By Teodora Lyubomirova
Mackie’s head of operations on growth, sustainability and export opportunities
By Teodora Lyubomirova
Yogurt & desserts
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Buffalo milk products: a mainstream trend in the making or a premium mainstay?
By Teodora Lyubomirova
How dairy majors are tapping into high-protein dairy this fall
By Teodora Lyubomirova
What's new in dairy? From yogurt shots to plant-based cheddar
By Teodora Lyubomirova