Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
The kefir maker’s board of directors has adopted a shareholder rights plan in a bid to avoid a hostile takeover.
Dairy beverages
Can functional dairy beverages thrive on the ‘dusty shelf’?
Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging innovations. But would consumers buy into the emerging category?
Chobani’s all-natural high-protein yogurt for the masses
The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the range stand out?
Danone caps 30 years of gut health innovation with Actimel+ Triple Action release
The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging.
Cheese lovers, would you try Cheese Tea?
Tea brand Heytea has landed in Paris, France with the aim to entice the cheese-loving nation with its Cheese Tea in the build-up to the Summer Olympics.
Arla Foods pairs with Mondelēz in first confectionery brand partnership
The collaboration with the confectionery giant will create ‘a unique and enticing proposition for consumers’, says the dairy co-operative as it hints: this is just the beginning.
Report reveals top trends in functional beverages
Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.
From paperization to promotional messaging: How are plant-based milk brands differentiating?
We speak to two leading packaging manufacturers about the materials, formats and branding choices that plant-based milk manufacturers are eyeing in 2024.
Danone converts dairy yogurt plant into plant-based dairy facility
The dairy major has completed the conversion of a French yogurt plant into a dedicated facility for plant-based milk alternatives.
How keen are consumers on animal-free dairy? Not so much, research finds
An experimental study on consumer perceptions found that European shoppers have little appetite for animal-free dairy alternatives, though positive associations with the products’ perceived environmental benefits can enable manufacturers and retailers to...
Alexandre Family Farm helps Once Upon a Farm enter dairy with A2 milk offerings
The childhood nutrition company has become the latest to partner with the California-based dairy producer who specializes in A2 organic grass-fed milk production.
Ulcer-healing dairy supplement leverages nanotech to squeeze the most of its ‘golden’ ingredient
South Korean brand Castoma says nanotechnology has enabled the company to shrink down the molecules of curcumin and boost its effectiveness against common stomach problems.
'A disruptive solution': A closer look at Tetra Pak’s aseptic carton with paper-based barrier
From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pak’s new aseptic carton with a paper-based barrier.
‘It will strengthen and broaden our portfolio': SIG poised to innovate ‘faster and better’ at new Packaging Development Center
The packaging solutions provider says the €10m/$10.8m facility will strengthen the company’s ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage...
Having it both ways: Creating a ‘middle path’ to premium yet affordable food and beverage product innovation
The dual rise of consumer demands for the somewhat paradoxical combination of premiumisation and affordability in foods and beverages has spurred firms to find various forms of a ‘middle path’ when it comes to innovation.
Milk’s role in craft cocktails is clear to see
Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified...
Dairy and plant-based organizations go head-to-head over FDA’s plant-based milk labeling guidance
More than 900 comments have been submitted to the FDA over its proposed labeling guidance for plant-based milk alternatives. From Danone North America to the Plant Based Foods Association, we round up some of the key arguments from both sides.
Nestlé’s patented technology can enable ‘source of fiber’ claims for milk products
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
‘We do not believe consumers are confused at all’: UK’s plant-based dairy makers bemoan lack of clarity on labeling rules
After it emerged that policymakers were considering a ban of dairy descriptors on plant-based products sold in the UK, makers of dairy alternatives are none the wiser if their industry would face more restrictive labeling rules.
Convenience in choice: Oatly aims to entice flexitarians to stick to oatmilk with new releases
The Swedish alt dairy brand’s new Whole, Semi, Light and No Sugars long-life oat drinks have been designed to offer convenience and familiarity to those consumers who find themselves going back to traditional dairy.
Sprouts to stock Bored Cow’s animal-free milk
Made with Perfect Day’s precision fermentation-derived milk protein, the range can be found in Sprouts Farmers Market stores across the US.
Dairy alternatives market shows no signs of slowdown - research
New report tips the global dairy alternatives market to grow at staggering 12.6% CAGR to 2030. “The market is gaining momentum and witnessing high demand.”
Flavored milk processors are coming around on proposed added-sugars limit in US schools
A new initiative led by the IDFA suggests that leading milk processors including Danone North America and Dairy Farmers of America are prepared to adhere to a lower added-sugars limit for flavored milk in order to continue to offer their products in US...
Nestlé opts for fava and oat blend in new alt dairy drink
The company’s latest milk alternative combines two plant-based products to deliver higher nutrient levels.
Got functional milk? DFA launches ‘first-ever’ probiotics-fortified UHT milk as an affordable alternative to kefir, kombucha
Dairy Farmers of America (DFA) believes the product, developed alongside Good Culture, is the first lactose-free, long-life fluid milk on the US market to combine the nutritional benefits of dairy with microbiome-boosting probiotics.
Aussie plant-based brand MILKLAB steps up marketing efforts to bolster growing presence in South-East Asia
Australian alternative-milk brand MILKLAB is pressing ahead with plans to expand across Asia with a twin strategy of e-commerce retail and partnerships with cafes.
‘We want a product that optimizes nutritional benefits and is also delicious’: Behind MOMA’s plan to enhance oatmilk
Tuning how raw oats are turned into a dairy-free milk alternative could spell the creation of new beverage products that are more affordable and nutritional.
‘Tasty, natural and healthy’: ofi on what the future holds for plant-based dairy alternatives
Research conducted by the company reveals some consumers are yet to find a plant-based dairy alternative to match their preferences, with taste still of the highest importance.
No sediment: Novel solution paves way for fermented protein drinks with a clear appearance
Consumers who wince at cloudy protein drinks may soon be offered a - quite literally - clear alternative thanks to an Arla Foods Ingredients breakthrough.
Remilk: 'We are on a mission to transform the entire industry’
From the company’s plans to unveil the largest ever precision-fermentation facility to its push into the US, we catch up with Remilk CEO Aviv Wolff to find out how things are panning out for the food tech specialist.
Dairy Farmers of America looks for synergies in the ESL space
The acquisition of two SmithFoods extended shelf-life dairy plants will help the co-op to create synergies across its facilities.
Milk Moovement talks dairy digital disruption: ‘Once the data is in front of us, the possibilities are endless’
Milk Moovement is a software as a service (SaaS) company developing innovative digital solutions for the dairy supply chain. Its aim is to get the right milk, to the right place, at the right time. We caught up with CEO and Co-Founder Robert Forsythe to...
GELITA hails potential of collagen peptides in Asian dairy
German gelatin and collagen peptide maker GELITA highlights the potential of collagen peptides in dairy formulations in Japan.
Arla calls for ‘urgent action’ to tackle labour shortage in wake of Lurpak price controversy
Dairy cooperative Arla Foods has warned of a ‘chronic shortage’ of qualified farm workers in the UK, an issue it said is contributing to price inflation in the dairy sector.
DMK’s climate targets: ‘This is about the credibility of an entire industry’
DMK Group has committed to new climate targets under the Science Based Target Initiative (SBTi). The dairy cooperative’s CEO explains that action is needed to drive down dairy emissions in order to safeguard the reputation of the ‘entire’ dairy industry.
How Yili became the first RMB100bn dairy company in Asia: ‘Innovative products have maintained continuous growth’
Chinese dairy group Yili is the first dairy company to top annual sales of RMB100 billion in Asia and it has been named the ‘most chosen’ CPG brand in China with a household penetration rate of 92.4%. What’s the secret to its success?
Dairy
Mars hits milk drink category with M&M’s Brownie flavour
Mars Chocolate, Drinks and Treats (MCD&T) has created a new M&M’s Brownie Milk drink for British consumers.
FrieslandCampina to combat ‘triple burden’ of malnutrition with ‘better and affordable’ dairy
As new research sheds light on how the ‘triple burden’ of malnutrition affects children in Southeast Asia, dairy producer FrieslandCampina says it is responding with ‘better and affordable’ products that target nutritional deficiencies in these populations.
Minor Figures bolsters positioning in US market: 'The big secret and big challenge is to be localized in a community,' says CEO
Minor Figures is gaining steam in the competitive oat milk category backed by a recent minority investment from Danone Manifesto Ventures and Hong Kong-based Green Monday Group as it executes on its specialized business model centered on the coffee...
Strive Nutrition leverages Perfect Day animal-free whey for ‘sustainable’ milk
Strive Nutrition Corp has entered into a partnership with precision fermentation innovator Perfect Day that will see the group launch a line of milk alternatives enriched with animal-free whey protein in the US.
‘Wellness, sustainability and food security’: The emerging leadership opportunities for US dairy
US dairy has an opportunity to innovate, demonstrate sustainability progress and, ultimately, lead the dairy sector, the Dairy Sustainability Alliance heard last week.
Arla raises farmgate milk price after warning higher food prices still to come
Arla UK has raised its farmgate milk price following a warning that food inflation is set to continue in the country.
California Milk Advisory Board seeking dairy innovators 'to create a meaningful difference’
The California Milk Advisory Board (CMAB) is bringing back its annual dairy innovation competition for the fourth year running.
Milk-based sports beverage celebrates first year: ‘Consumers have responded enthusiastically to the concept of an all-natural sports drink’
GoodSport – a sports drink launched in 2021 to disrupt the category with its milk-based product – is celebrating a successful first year by working on expansion plans with new lines and new markets on the horizon.
‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands...
China dairy growth: Rising consumer income and increased functional product innovation yields large leap
China’s dairy industry witnessed a large growth in per capita consumption in 2021, backed by rising consumer incomes and firms responding to current trends with the development of functional products.
Russia’s Ekoniva warns on 'uncertain' outlook after 2021 sales spike
Ekoniva Group saw a 26% jump in revenue for fiscal 2021, figures from the group’s German holding company Ekosem-Agrar AG reveal.
A third of European 18-35-year-olds consuming ‘more dairy’ than three years ago, claims Tate & Lyle
Young people are eating more dairy and dairy alternatives, suggests research.
Innovation, added-value help offset inflation threats in dairy – but what do consumers want?
Dairy innovation that delivers added-value is becoming increasingly important as inflation rises and shoppers look to justify higher prices for products across the board – including for staples, such as dairy, that previously may taken for granted their...
Tetra Pak partners with beverage brands to launch tethered caps on carton packages
Tetra Pak is joining forces with beverage producers to launch tethered caps on carton packages.