Rude Health co-owner Nick Barnard talks about the challenges and hurdles he overcame to launch his food lifestyle brand, claiming people are more promiscuous than ever about their shopping habits, and businesses need sustainable friendships and relationships...
DairyReporter’s upcoming online webinar on Dairy Innovation takes place live online on Thursday, November 15, at 2pm UK time (3pm Paris, 9am New York).
US retail sales of yogurt have continued to fall over the past year, although there have been pockets of growth in Icelandic style and full fat products, according to data from Nielsen and SPINS.
Processing and packaging manufacturer Tetra Pak has released its 20th annual sustainability report, which gives a comprehensive look at the company and how it protects ‘food, people and futures’ in the realm of packaging sustainability.
Packaging viscous products in sealable pouches rather than plastic cups is a trend that’s gained a lot of steam in the last few years. At Pack Expo International in Chicago, the pros and cons of the pouch method were debated and innovations were on display....
Sidel has received US Food and Drug Administration (FDA) approval for its Aseptic Combi Predis blow fill seal filler following a test run with a dairy customer in North America.
Acting in a competitive marketplace, typically impacted by low margins, liquid dairy manufacturers seek innovations to achieve product differentiation and a sustainable business.
SIG’s flexible filling line is expanding in Brazil thanks to ‘new beverage occasions’ and business opportunities through product innovation and differentiation.
The International Food Information Council (IFIC) Foundation surveyed Americans on their comprehension of the labeling of dairy and dairy alternatives. About three-quarters were not confused on whether a product did or did not contain cow’s milk.
Sidel is seeing a growing demand for premiumization of packaging and said most customers want to develop ‘a premium execution of one of their packaging range’.
International Dispensing Corporation (IDC), creator of the world’s only aseptic dispensing tap, The Answer, will be featured at Pack Expo, with The Answer dispensing dairy and juice beverages from Boxxle dispensing units.
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
Coca-Cola Amatil and The Coca-Cola Company have announced a joint acquisition of a 45% minority interest in Australia’s Made Group, which is behind beverage and dairy brands such as Cocobella, Rokeby Farms, Impressed and NutrientWater.
Until very recently, Southeast Asia was a dairy wasteland. Supermarkets would all stock milk, cheese and yogurts, but in a fraction of the quantities one might expect to see in organized retail in other parts of the world, while food processors would...
Coca-Cola Amatil has officially opened a $165m AUD ($118m USD) expansion of its Richlands bottling and warehouse facility: its biggest manufacturing plant in Australia.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Dutch-based FrieslandCampina Kievit, a global manufacturer of beverage and food ingredients, has opened a new Innovation Kitchen in Manila, the Philippines.
Coffee brand Rise Brewing Co. has introduced a line of ready-to-drink nitro cold brew lattes, including two flavors made with oat beverages. Consumer demand and ‘flavor profile’ drove the decision to use dairy alternatives, the company said.
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
The use of PET as a packaging material is expected to grow globally within the liquid dairy sector, says Sidel, as it plans on showcasing its Aseptic Combi Predis blow fill seal filler, at Pack Expo 2018.
This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.
The National Dairy Council (NDC) has kicked off its 2019 New Product Competition and is now accepting submissions for the ‘next new innovative product’ in dairy. The competition is open to undergraduate and graduate students in the US and Canada.
Japanese beer and beverage giant Kirin has announced a strategic review for Lion Dairy and Drinks - a producer and distributor of dairy products and beverages in Oceania – with the sale of the unit one of the options.
If dairy farmers are OK with the lacteal secretions of goats, sheep, and buffalo being described as ‘milk,’ provided the word is prefaced with a modifier (goat’s milk, sheep milk), they should accept the same tactics from firms selling almond and soy...
Addivant has received final approval for its ‘blockbuster additive’ WESTON 705, the first antioxidant since the 1970s that has achieved global food-contact approvals.
Just two months after California lawmakers passed a 12-year ban on soda taxes, the state has passed the nation’s first 'healthy kids' meal bill': with water and milk set to become the default drink choice with kids' meals.
Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...
Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.
Hygiena has entered into a strategic partnership with Charles River Laboratories to market, distribute and support its Celsis dairy, food and beverage product line.
The European Bank for Reconstruction and Development (EBRD) is providing Egyptian dairy and juice producer, the International Company for Agricultural Industries Projects, S.A.E (Beyti), with a $44m loan.
The US Food and Drug Administration (FDA) has awarded GEA a letter of no objection (LONO) for its ABF 1.2 technology, with integrated blowing, filling, capping and aseptic rotary blowing machine.
German dairy cooperative DMK Group said it is responding to changing consumer needs with updates to its Milram brand as more consumers are paying attention to a health-conscious diet and are increasingly turning to products with as little sugar as possible.
Only 5% of Americans identify as vegetarian and just 3% identify as vegan despite a much wider range of meat-free and dairy-free options on the market, a Gallup report finds.
Sneakz Organic LLC spent the last 22 months working to obtain the China Organic Certification for its line of vegetable-infused high-protein milkshakes.
SIG has partnered with South Korea’s Seoul Dairy Cooperative (SDC) to launch ‘Achimae’ Soymilk (Morning Soymilk) in its Heat&Go microwaveable aseptic carton.
Yakult Danone India is currently surveying two places — Panjab and Madhya Pradesh — for market expansion, MD Minoru Shimada told NutraIngredients-Asia.
Nestlé Dominicana, S.A. has inaugurated its new dairy production line for the Carnation and other dairy drinks brands (including Nesquik, Impulso, and others).
