
Organic milk is thriving but opportunities still await
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
There are white spaces across categories and formats plus major M&A potential, says RaboResearch
Proven to destroy up to 90% of dilute methane, Ambient Carbon’s tech could supercharge dairy companies’ climate goals, slash scope 3 emissions
We look at the latest European dairy consolidation activity and what it means for the sector
Even milk is vulnerable to rising temperatures
Wase’s microbe-driven tech is an evolution on traditional ADs that benefits anyone from dairies to distilleries
The UK average farm-gate milk prices have fallen between March and April 2025, amid dwindling GB dairy producers and rising milk volumes.
Ag employers must avoid panic and know their rights when dealing with immigration enforcement agents, legal expert suggests
Patricia Stroup joins Horizon Organic with the aim to maximize efficiencies and reinvigorate the company’s brands
US dairy has been lobbying to get whole and 2% milk back in schools – and the odds are in favor of passing the bill this year
Hurrell says ‘it’s the right choice’ to sell the co-op’s consumer business, which recorded the highest YoY operating profit increase across the group in FY25 Q3
How are deficiencies affecting Europeans, and which foods can be fortified?
US legislators are looking into re-introducing whole and 2% milk to US schools - here’s the latest
Qatari dairy giant Baladna is looking to increase its focus on its high-protein products and extend collaboration with the Algerian government, after a previous joint venture in Malaysia came to an end.
From tit-for-tat tariffs to record-breaking milk prices, the global dairy industry faces a year of uncertainty and opportunity.
The goal is to better inform biosecurity and containment measures and inform state-led efforts to reduce risk to farmworkers.
Changes to rules around pricing and exclusivity ‘would act against the best interests of dairy farmers’, union leaders have warned.
Dairy processors have increased the prices paid to milk suppliers thanks to a rebound in the global dairy market.
Data released by the UK’s largest dairy co-op revealed producers continue to grapple with recruitment challenges, impacting milk production and farmer outlook.
The US Department of Agriculture has lowered some of its inventory and production forecasts but raised its wholesale price forecasts.
The dsm-firmenich-produced feed additive is being trialed in several Asian markets: here’s how things stand.
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from the EU, escalating trade tensions between the world’s second-largest economy and Europe.
A first of its kind research shows how bacterial populations in cow’s milk are impacted during heat stress, including potential links to milk spoilage and mastitis.
A government policy that could have put some dairy farmers out of business has been postponed – but what are politicians proposing now?
The New Zealand co-operative reported increased milk sales and after-tax profits, but expectations for next season remain in the balance.
The methane-reducing feed supplement is expected to launch commercially later this year, Elanco Animal Health Inc. has announced.
The UK’s wet winter may result in lower levels of minerals that cattle, including grass-fed dairy cows, obtain from forage.
A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.
The New Zealand co-operative is set to offload some of its best-known consumer brands to create ‘a simpler, higher-performing’ business.
Around two months since the first detection of H5N1 in dairy cattle, the federal government is set to provide financial aid to affected producers.
A study has found that dairy producers may reduce milk production’s carbon footprint while boosting revenues if they improve their reproduction management practices.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.
With regulators pushing for improved recyclability and reduced packaging waste, how should manufacturers navigate the latest regulations and packaging trends?
Ireland has seemingly scrapped proposals to compensate dairy farmers who leave their trade, the ag minister stating there were ‘other options’ to reduce the country's agricultural emissions.
When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in dairy when traces can get into milk. Regulations, therefore, are vital.
The number of cases of affected dairy cows has grown to 24 as 18 states announced import restrictions.
Experts have moved swiftly to dissipate producer and consumer anxiety as new cases of bird flu-positive dairy cattle emerge.
The Texas Department of State Health Services (DSHS) confirmed the first cow-to-human transmission of the novel avian influenza virus in Texas. Suspected cases of cow-to-cow transmission also emerge.
We round-up the facts around the HPAI outbreak affecting some US dairy herds, what farmers should do now to bolster biosecurity, and what all this means for milk supply and public health.
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the impact of inflation on farmers.
Margins are widely tipped to strengthen on the back of higher production and increased dairy commodity prices, though concerns about China imports remain and Argentina’s output remains low.
The retailer will open in Texas a third owned and operated facility in 2026, expanding the corporation’s milk processing footprint beyond Indiana and Georgia.
The start of 2024 has been marked by steady milk price increases in the UK after a year of reductions.
The Soil & Climate Health Initiative (SCI) is launching a new label that represents ‘a holistic, science-based commitment to farming systems’. We speak to MD Adam Kotin to find out more.
Dairy producers have been told to get ready to apply for the safety net program offered through the US Department of Agriculture as this year’s sign-up date is announced.
The largest dairies continue to provide most of the nation’s milk, but smaller operations are the most numerous, and will likely remain so for the foreseeable future.
The US dairy industry body has partnered with artificial intelligence services provider PIPA as it aims to discover novel health benefits and applications for milk.
Fonterra CEO Miles Hurrel said commodity prices including for WMP have gone up, prompting the co-operative to lift its forecast range by NZ$0.30.
Is LPC testing enough to determine the type of thermoduric bacteria present in milk? This is the question that Cornell University scientists tried to address.
After more than six months, the Federal Milk Marketing Order hearing has concluded – here’s what happens next.