Trends

Clean label

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From regenerative to organic: How eco-friendly claims fuel growth

From regenerative to organic: How eco-friendly claims fuel growth

14-Aug-2025By Teodora Lyubomirova

US dairy renews push to restrict alt dairy labeling: but does it need to?

US dairy renews push to restrict alt dairy labeling: but does it need to?

11-Aug-2025By Teodora Lyubomirova

How brands can bank on yogurt’s health halo

How brands can bank on yogurt’s health halo

18-Jul-2025By Teodora Lyubomirova

From stress to success: Inside Horizon Organic’s caregiver-centered campaign

From stress to success: Inside Horizon Organic’s caregiver-centered campaign

16-Jun-2025By Elizabeth Crawford

Promotional features

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Ice cream for multi-sensorial experiences – new consumer trends

Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

How the EU cheese category is driving innovation with quality schemes

How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

The future of ice cream is here: Discover the power of digital solutions

The future of ice cream is here: Discover the power of digital solutions

Paid for and content provided by Tetra Pak

Emerging markets

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How regulators are shaping the future of novel foods

How regulators are shaping the future of novel foods

29-Aug-2025By Donna Eastlake

Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up

Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up

21-Aug-2025By Teodora Lyubomirova

What’s brewing in the US coffee creamer space?

What’s brewing in the US coffee creamer space?

10-Aug-2025By Teodora Lyubomirova

Danone CEO advocates caution in Oikos Protein Shakes expansion

Danone CEO advocates caution in Oikos Protein Shakes expansion

07-Aug-2025By Teodora Lyubomirova

Functional dairy

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Microbiome science meets business: Probiota returns in 2026

Microbiome science meets business: Probiota returns in 2026

01-Sep-2025By Teodora Lyubomirova

Probiotic combination may help lower antibiotic resistance in premature babies

Probiotic combination may help lower antibiotic resistance in premature babies

22-Aug-2025By Olivia Haslam

Pioneers: How Alec’s Ice Cream reinvented better-for-you ice cream

Pioneers: How Alec’s Ice Cream reinvented better-for-you ice cream

20-Aug-2025By Teodora Lyubomirova

Organic & high welfare farming

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Organic milk is thriving but opportunities still await

Organic milk is thriving but opportunities still await

28-Aug-2025By Teodora Lyubomirova

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

What’s new in dairy? From Jonas Brothers’ ice cream to A2 yogurt

17-Jun-2025By Teodora Lyubomirova

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

Horizon Organic COO on driving ‘meaningful innovation’ and building resiliency in organic dairy

09-Jun-2025By Teodora Lyubomirova

US dairy farmers to receive financial relief over bird flu outbreak

US dairy farmers to receive financial relief over bird flu outbreak

13-May-2024By Teodora Lyubomirova

Reformulation

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How could sugar tax shake-up reshape the UK beverage market?

How could sugar tax shake-up reshape the UK beverage market?

18-Aug-2025By Rachel Arthur

Yoplait UK boss Antoine Hours on dairy ambitions and market shifts

Yoplait UK boss Antoine Hours on dairy ambitions and market shifts

08-Aug-2025By Nicholas Robinson

‘Stop moving the goalposts!’ Small businesses dread sugar tax reformulation drama

‘Stop moving the goalposts!’ Small businesses dread sugar tax reformulation drama

07-Aug-2025By Rachel Arthur

Smart packaging

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AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

AI, paper bottles and lightweighting: The latest developments from next-gen packaging projects

23-Jul-2025By Rachel Arthur

From paperization to promotional messaging: How are plant-based milk brands differentiating?

From paperization to promotional messaging: How are plant-based milk brands differentiating?

12-Mar-2024By Teodora Lyubomirova

'A disruptive solution': A closer look at Tetra Pak’s aseptic carton with paper-based barrier

'A disruptive solution': A closer look at Tetra Pak’s aseptic carton with paper-based barrier

19-Dec-2023By Teodora Lyubomirova

‘No compromise on quality or sustainability’: Amcor opens up on developing recycle-ready packaging for soft cheese

‘No compromise on quality or sustainability’: Amcor opens up on developing recycle-ready packaging for soft cheese

18-Dec-2023By Teodora Lyubomirova

Sustainability

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Space tech explores a new dimension in methane mitigation

Space tech explores a new dimension in methane mitigation

10-Sep-2025By Teodora Lyubomirova

Can India’s smallholders unlock dairy’s green future?

Can India’s smallholders unlock dairy’s green future?

09-Sep-2025By Teodora Lyubomirova

From cartons to cars: Finding new avenues for used packaging

From cartons to cars: Finding new avenues for used packaging

09-Sep-2025By Rachel Arthur

Technology & science

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Space tech explores a new dimension in methane mitigation

Space tech explores a new dimension in methane mitigation

10-Sep-2025By Teodora Lyubomirova

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

05-Sep-2025By Flora Southey

Yogurt and hot springs are the ultimate gut health combo, study finds

Yogurt and hot springs are the ultimate gut health combo, study finds

28-Aug-2025By Teodora Lyubomirova

Radical methane tech tackles dairy’s farm emissions

Radical methane tech tackles dairy’s farm emissions

26-Aug-2025By Teodora Lyubomirova