How the EU cheese category is driving innovation with quality schemes
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News & Analysis on the Dairy Industry & Markets
Trends
Promotional features
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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
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The future of ice cream is here: Discover the power of digital solutions
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The UHT milk evolution: Discovering new possibilities in a long-lasting favourite
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Emerging markets
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Wisconsin Cheese is challenging what 'American cheese' means to Europeans
By Teodora Lyubomirova
More ice cream, less wine: How is climate impacting in-home consumption?
By Teodora Lyubomirova
Buffalo milk products: a mainstream trend in the making or a premium mainstay?
By Teodora Lyubomirova
Functional dairy
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Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
By Teodora Lyubomirova
Can functional dairy beverages thrive on the ‘dusty shelf’?
By Teodora Lyubomirova
Functional formulations with upcycled acid whey
By Teodora Lyubomirova
Organic & high welfare farming
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US dairy farmers to receive financial relief over bird flu outbreak
By Teodora Lyubomirova
US: Raw cheddar cheese linked to multi-state E. coli outbreak
By Teodora Lyubomirova
Standard bacterial testing for organic raw milk is 'not sufficient', study finds
By Teodora Lyubomirova
Reformulation
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‘Consumers want the same experience’: How Bel’s Nurishh is evolving plant-based cheese
By Teodora Lyubomirova
Barriers and opportunities in dairy reformulation
By Teodora Lyubomirova
Milk is an iodine powerhouse – but consumers don’t know it
By Teodora Lyubomirova
Smart packaging
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Amcor teams up with Fromagerie Milleret to release recyclable packaging for soft cheese
By Teodora Lyubomirova
Sustainability
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Technology & science
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