From regenerative to organic: How eco-friendly claims fuel growth
Natural food and drink products with sustainable label claims are flying off the shelves in the US: here’s why
Clean label
US dairy renews push to restrict alt dairy labeling: but does it need to?
US dairy has long sought to ban alt dairy from using words like ‘milk’ on-pack. Is the industry set to get its way?
How brands can bank on yogurt’s health halo
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category
Dairy Innovations
From stress to success: Inside Horizon Organic’s caregiver-centered campaign
Dairy manufacturer Horizon Organic turns a parental pain point into marketing power with an expanded campaign that reassures caregivers and helps them celebrate milestones
Dairy innovation
La Fermière milks its artisanal French roots to drive strong sales
A high-end yogurt brand focused on flavor, beauty and the eating experience bucks tumbling yogurt category trends to grow sales upwards of 45%
Targeting the wrong crowd: How retailers miss out on sustainable food and beverage sales
US retailers are underserving high-potential markets for sustainable products by stocking more eco-friendly options in areas dominated by liberal, affluent shoppers, study finds
Why Chobani bought Daily Harvest
Chobani’s strategic expansion into coffee and now ready meals is signalling an intent for a broader role in the US healthy food and drink space
Dairy allergens lurk in food and beverage as compliance rates plummet
Retailers and foodservice providers have let allergen standards slip, an auditing firm has found