How regulators are shaping the future of novel foods
From cell-cultivated meat to precision-fermented dairy, regulators are stepping up to support innovation
Emerging markets
Cell-based dairy moves closer to market with Opalia-Hoogwegt tie-up
Start-up Opalia is on a mission to prove its cell-cultured milk can be used to make an entire range of dairy products: from cheese to ice cream
What’s brewing in the US coffee creamer space?
Refrigerated coffee creamers are a thriving category fueled by consumer appetite for barista-style drinks. Here’s what’s driving innovation
Danone CEO advocates caution in Oikos Protein Shakes expansion
The group wants to validate repeat purchase behavior before committing to a nationwide roll-out in the US
Magnum CEO appointed: Who is Peter ter Kulve?
Unilever has appointed a new CEO for its demerged ice-cream business
Beating the odds in NPD: What makes a winning product?
New product launches are exciting, but novelty alone does not guarantee success
What’s the future of animal-free dairy?
Retail sales have stalled in the category’s biggest global market while ingredient innovation has also hit roadblocks. What does the future hold for animal-free dairy innovation?
Cheese trends: American cheese slumps, specialty thrives
US shoppers seek to elevate their cheese experience by exploring new flavors and formats
Taste, texture and design: Can plant-based milks live up to latte expectations?
From swirling hearts to elegant tulips, latte art is an important part of the coffee experience. A new wave of barista milks are creating masterpieces
How Kate Farms made a science-backed high-protein shake for GLP-1 and everyday nutrition
Danone company Kate Farms tapped its medical nutrition expertise to craft a high-protein shake for everyday wellness. Here’s how they did it
From buttermilk to flavored skyr: Dairy’s new disruptors, predicted
Can buttermilk replace kefir? Will skyr disrupt yogurt? Can curd rock cottage cheese?
What fuels China’s premium IMF market?
From affluent parents to regulatory changes, we look at the factors driving premiumization in China’s infant formula market - and what key players are doing
From GLP-1 to gut health: Real California Milk Excelerator 2025 seeks dairy disruptors
Start-ups behind scalable dairy innovations stand to benefit from financial, mentorship and marketing support to bring their products to market
How Yoplait fits into Lactalis’ US yogurt empire
As Lactalis USA acquires General Mills’ US yogurt business, how does Yoplait fit into the dairy major’s portfolio?
How the a2 Milk Company is capturing growth through premium nutrition
The New Zealand dairy major is driving growth through premium nutrition, gaining record share in China’s infant formula market and expanding its A2 dairy offering globally
Upcycled eggs help crack new category: egg-based yogurt and dips
Oolie’s upcycled eggs tap into protein-rich and dairy-free dips
Danone on America’s ‘coffee evolution’ and ongoing growth in creamers
From tapping into the CoffeeTok culture to elevating plant-based creamers, how is one of the major coffee creamer producers moving the needle on innovation?
Is the plant-based milk sector in trouble?
Plant-based milk brand Mighty Drinks has entered administration, citing rising costs and fundraising challenges. But does this signal a wider issue for the sector?
As China diversifies from US dairy, ANZ producers gain the upper hand
Trade tensions with the US have sent Chinese firms looking for alternative dairy suppliers. Can Australian and New Zealand producers take advantage?
Dairy innovation
How high-protein frozen desserts are redefining indulgence and expanding the market
From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market
Why meal replacements are the future of fast nutrition
What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all
Nestlé’s big bet on ‘super premium’ baby formula
The food giant hopes its new infant formula will help power growth
Can Nestlé crack animal-free dairy?
The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate the animal-free dairy category?
Exclusive: FDA’s ‘no questions’ letter for TurtleTree’s LF+ could accelerate adoption of precision-fermented lactoferrin into everyday nutrition
FDA’s acknowledgement of the safety of LF+ in functional foods, beverages and supplements will encourage more companies to use the animal-free lactoferrin beyond the applications of its bovine counterpart, which due to limited availability and high price...
From beer to milk: Asahi ventures into dairy alternatives with Like Milk
The move signifies the blurring of the lines between alt dairy beverages and the growing alcohol moderation trend in APAC
Danone tightens grip on $1bn+ whole foods tube feeding market with Kate Farms acquisition
Danone acquires Kate Farms in strategic move to bolster whole foods tube feeding offering
Export secrets: How Millbrook Dairy navigates trade barriers to tap global dairy demand
The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium cheese and butter brings optimism
Winning in RTD coffee: How Emmi Caffe Latte became the UK’s fastest-growing iced coffee brand
Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. What’s the brand doing right?
HMOs in infant formulas: From China to Vietnam, see what are firms up to
Human milk oligosaccharides (HMOs) have been the talk of the town in the recent earnings season, with companies like Nestle and The a2 Milk Company highlighting its importance and more companies expected to play in this category across Asia-Pacific.
Vivici sees ‘tremendous potential’ in lactoferrin as it eyes global market expansion
The Fonterra-backed ingredients firm is set to expand its dairy-identical protein offer after securing fresh Series A funding
Wisconsin Cheese is challenging what 'American cheese' means to Europeans
At SIAL Paris 2024, the State of Cheese showcased some of its finest products. But are Europeans ready to embrace US-made specialty cheese?
More ice cream, less wine: How is climate impacting in-home consumption?
As Europe’s climate warms up, some consumers are eating more ice cream and swapping red wine for beer, new market research has found.
Bel bets on healthy snacking and India's growing middle class as it bolsters Britannia tie-up
The rise of healthy snacking is a strategic cornerstone for The Laughing Cow maker in India as the company continues to invest in cheese manufacturing in the region.
Buffalo milk products: a mainstream trend in the making or a premium mainstay?
Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the consumer appeal and routes to market?
Those Vegan Cowboys unveil animal-free casein ‘superior’ to bovine casein
The company says its precision fermentation-derived product has ‘significant advantages’ over cow milk-derived casein and the scope to deliver ‘tailor-made’ functional improvements for different dairy-free cheeses.
Mackie’s head of operations on growth, sustainability and export opportunities
The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, head of operations, talks to Dairy Reporter.
‘Tons of opportunity’ for plant-based milk in schools, Silk SVP says
Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.
Yogurt pouches for adults: A trend or a blip?
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?
Lactose-free dairy: A look at labeling standards and recommendations
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?
How cheese brands are tapping into snacking
Consumers continue to embrace snacking, with salty snacks seeing positive growth.
Milking the yak: Exploring unconventional milk types and their applications
Cow’s milk may be the most widespread type of dairy milk, but what are some of the less conventional animal-derived varieties out there – and what are these used for producing?
Fonterra makes waves in the animal-free ingredients space
The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.
Are US dairy brands making the most of the lactose-free trend?
Americans are hungry for lactose-free dairy, but are brands doing enough to tap into this growing market?
Growth Asia Summit 2024
HMOs, postbiotics, snackification spell big opportunities for China’s infant and maternal nutrition sector
The major opportunities for product innovation and industry growth in China’s infant and maternal nutrition sector lie in emerging ingredients such as human milk oligosaccharides (HMOs) and postbiotics, as well as functional snacks, says a...
‘A learning experiment’: 16 Handles takes a punt on savory ice cream
The US ice cream chain is testing the waters with a rare foray into savory flavors. Are consumers ready for French Fry frozen yogurt?
Danone gets hands-on with precision fermentation
The French dairy major is adopting a ground-up approach in a new partnership that aims to unlock bottlenecks in the precision fermentation space.
Müller reveals major export plans as it agrees Yew Tree Dairy deal
The UK’s largest milk supplier is set to leverage Yew Tree's milk powder production capabilities to grow its export footprint.
Top drivers of out of home ice cream consumption
From social occasions to demand for personalized options, what are the major factors driving an increase in out of home (OOH) ice cream purchases?
What is specialized nutrition - and why are dairy majors drawn to it?
Consumer demand for healthy living continues to drive the specialized nutrition market as dairy companies such as Danone solidify their presence in this space.
From vanilla to hot fudge: America’s favorite ice cream flavors and toppings, ranked
Plus: What are the main ice cream purchase drivers, Gen Zers’ favorite flavors, and does cake trump brownie as America’s favorite confection?